Sourdough Garlic Bread

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Sourdough Garlic Bread

Sourdough Garlic Bread is a delectable twist on traditional garlic bread. The tangy flavor of sourdough combined with the savory taste of garlic creates a mouth-watering combination that will leave you wanting more. This type of bread is becoming increasingly popular in restaurants and homes alike, and for good reason!

Not only does it taste amazing, but sourdough garlic bread also has several health benefits due to its fermentation process. We’ll explore what makes this garlic butter bread recipe so special and share some tips for making your own at home.

What Is Sourdough?

Sourdough is a type of bread that has been around for centuries. It is made by using naturally occurring yeast and bacteria to ferment the dough, resulting in a tangy flavor and unique texture.

The process of making sourdough starts with creating a starter, also known as natural leaven or sourdough culture.

One of the benefits of sourdough bread is that it can be easier on digestion than other types of bread due to its fermentation process. The long fermentation breaks down complex carbohydrates into simpler sugars that are easier for our bodies to digest. Sourdough also tends to have a lower glycemic index than other breads since those simple sugars are released more slowly into our bloodstream.

In addition to its health benefits, many people enjoy sourdough for its distinctive flavor profile. The tanginess comes from lactic acid produced during fermentation, which gives the bread a slightly acidic taste similar to vinegar or yogurt.

Overall, sourdough is an ancient form of bread-making that has stood the test of time thanks to its unique characteristics. This sourdough garlic bread is a side dish that is easy to make and oh so delicious. It is a must try garlic butter bread recipe.

Can Sourdough Be Used To Make Garlic Bread?

Sourdough bread is a type of bread that is made using a natural yeast starter, which gives it a distinct tangy flavor and chewy texture. This type of bread has become increasingly popular in recent years due to its health benefits and unique taste. But can sourdough be used to make garlic bread? The answer is yes!

Garlic bread is a classic side dish that pairs well with pasta dishes, soups, and salads. It’s typically made by smearing butter or margarine on slices of white or wheat bread, sprinkling them with garlic powder or fresh minced garlic, and then baking them until they are crispy and golden brown.

However, you can take your garlic bread game to the next level by using sourdough instead of regular white or wheat bread. Sourdough adds an extra layer of complexity to the flavor profile of your garlic bread. Plus, it’s healthier than traditional white bread because it contains more nutrients and fiber.

And lets face it garlic butter is a perfect addition to just about everything and sourdough bread is no exception.

Sourdough Garlic Bread Ingredients

When making garlic bread I like to use a full size loaf of sourdough bread. I like to find mine in the bakery area of my grocery store to ensure that it is as fresh as possible. However, if all you have access to is a pre-made sourdough bread loaf that will work well too.

For this recipe I use the following:

EQUIPMENT

Here are some items that I used to make this recipe. I have included the Amazon links to make them easier for you to find.

• 1 Cookies Sheet having a few good cookie sheets is a necessity.
• 1 Spatula I love this set because it is heat resistant up to 600 degrees and comes in cute colors.
• 2 Sheets of Aluminum Foil what makes these sheets of aluminum foil great is that they are precut.
• Serrated Bread Knife by using a serrated knife it will be able to cut through the bread more easily.

INGREDIENTS  

• 1 Loaf of Sourdough Bread cut in half lengthwise
• 1/2 Cup Salted Butter If you prefer to use olive oil then that is possible as well.
• 1/4 Cup Parmesan Cheese
• 1 Tablespoon Chopped Parsley
• 2 Garlic Cloves Minced
• 1/2 teaspoon Italian Seasoning
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Salt

Optional Toppings For Garlic Bread

Sourdough Garlic Bread is a classic side dish that goes well with any meal. It’s delicious on its own, but it can be even better with some added toppings. Here are some optional garlic bread toppings that you might want to try:

1. Cheese – Sourdough garlic cheese bread is simply heaven. Adding cheese to your sourdough garlic bread will give it an extra layer of flavor and texture. You can use any kind of cheese that you like, such as mozzarella, parmesan, or cheddar.
2. Herbs – Sourdough garlic bread is already flavored with garlic, but adding herbs like parsley or basil can enhance the taste even further.
3. Chili flakes – If you like spicy food, chili flakes are a great addition to garlic bread. They add heat and flavor without overpowering the garlic.
4. Olives – Sliced olives can add a salty and tangy flavor to your sourdough garlic bread.
5. Sun-dried tomatoes – Chopped sun-dried tomatoes can add sweetness and depth to your garlic bread.
6. Bacon bits – For a savory twist on traditional garlic bread, sprinkle bacon bits on top before baking.
7. Pesto – Spread pesto over your garlic bread before baking for an Italian-inspired twist on this classic side dish.
8. Spinach – Sautéed spinach adds nutrients and an earthy flavor to your garlic butter bread recipe.
9. Balsamic glaze – Drizzle balsamic glaze over your finished garlic bread for a sweet and tangy finish.
10. Roasted vegetables – Top your baked garlic bread with roasted veggies like bell peppers or zucchini for added nutrition and flavor.

How To Make Sourdough Garlic Bread

Preheat the oven to 350 degrees Fairenheight.

Cut the Sourdough Bread down the middle of the bread lengthwise. I prefer to use a serrated knife to cut the bread. Do your best to make sure that the two halves are equal in length.

If you want to make garlic bread on sliced bread you can do that by cutting the loaves into smaller pieces prior to baking.

In a medium sized bowl mix together the butter and spices. I like to use a medium sized spatula to mix the ingredients together. This is also the tool that I prefer to use to spread the garlic butter mixture onto the bread.

Once all of the ingredients for this garlic butter bread recipe are mixed together spread the garlic butter mixture evenly onto the sourdough bread.

If you want to add more cheese to the top of your sourdough garlic bread or to add other toppings then this is the time to do that.

Place each half of the sourdough garlic bread in a sheet of aluminum foil and close the top around the bread. I like to encase the bread in foil to help melt the butter and heat the bread all of the way through without drying it out.

Place each half onto a cookie sheet and place into the preheated oven. Bake for 8-10 minutes or until the butter is melted.

If you like your sourdough garlic bread to be brown and crunchy on top remove them from the aluminum foil and place them back onto the cookie sheet.

Place them back into the oven underneath the broiler for 3-5 minutes or until golden brown. Keep an eye on it as it can burn quickly with the butter on it.

Remove the sourdough garlic bread the oven and let it sit for five minutes before cutting with a serrated knife. Serve with your favorite dish and enjoy!

Frequently Asked Questions

How Long Can Garlic Bread Using Sourdough Last?

So, how long can sourdough bread last? The answer varies depending on several factors such as the ingredients used, storage conditions, and the level of hydration.

Generally speaking, sourdough bread can last for up to five days at room temperature. However, this will depend on the humidity and temperature of your home. If you live in a hot and humid environment, your bread might not last as long since moisture encourages mold growth.

If you want to prolong the shelf life of your sourdough garlic bread, consider storing it in a paper bag or wrapped in a clean kitchen towel. Avoid using plastic bags since they trap moisture which could lead to mold growth.

Another way to preserve your sourdough is by refrigerating it. Sourdough bread stored in a fridge can stay fresh for up to two weeks. However, remember that refrigeration can alter the texture of your bread by making it stale faster than when kept at room temperature. So if you prefer soft and chewy loaves with crispy crusts, avoid putting them in the fridge unless necessary.

Lastly, freezing is another option for preserving sourdough garlic bread. Wrap sliced or unsliced loaf tightly with plastic wrap or aluminum foil before placing them inside an airtight container or freezer bag before freezing them. Frozen sourdough loaves can keep their quality for up to three months.

Is Sourdough Bread A Healthier Bread?

Sourdough bread has been around for centuries and is known for its tangy taste, chewy texture, and unique nutritional profile. But is it really a healthier bread option for making garlic bread? Let’s take a closer look.

What makes sourdough bread different?

Sourdough bread is made using a natural fermentation process that involves mixing flour and water with wild yeast and bacteria. This mixture is left to ferment for several hours or days, allowing the yeast and bacteria to break down the carbohydrates in the flour and produce lactic acid. The lactic acid gives sourdough its distinct flavor, but it also helps to make the bread easier to digest and can increase nutrient absorption.

Is sourdough bread healthier than other types of bread?

Compared to white bread or even whole wheat bread, sourdough does have some potential health benefits. Because of the fermentation process, sourdough has a lower glycemic index than other types of bread. This means that it won’t cause your blood sugar levels to spike as quickly after eating it. Sourdough also contains more beneficial bacteria (probiotics) than other types of bread because of the fermentation process.

Additionally, some studies have suggested that sourdough may be easier to digest than other types of bread because the fermentation process breaks down gluten proteins into smaller pieces. This could make it a better option for people who are sensitive or intolerant to gluten.

However, not all sourdough is created equal. Some commercial brands may use shortcuts in their recipes that don’t allow for proper fermentation time or use additives like sugar or artificial flavors which can negate the health benefits. No matter your reasoning garlic bread using sourdough is a must try recipe.

Can I Use Garlic Powder Instead Of Garlic Cloves For Garlic Bread?

When using garlic powder for your homemade garlic bread recipe, remember that powdered form will not give the same texture as crushed or chopped fresh cloves would bring.

Here are some tips on how to substitute powdered form:

1. Use 1/2 teaspoon of powdered form per clove: This should be enough to get the right amount of flavor without overpowering the dish.
2. Mix well: Make sure that your powdered form is evenly distributed throughout your mixture by mixing it well with other ingredients like butter or olive oil before spreading onto slices of bread.

What Foods Go Best With Sourdough Garlic Bread?

Here are some ideas for foods that go best with sourdough garlic bread:

1. Italian dishes: Garlic bread is a classic staple at any Italian restaurant and pairs perfectly with pasta dishes like lemon chicken pasta or lasagna.
2. Soups: A slice of garlic bread on the side of your favorite soup is always a good idea! Try it with tomato soup, chicken noodle soup, or minestrone.
3. Grilled meats: Whether you’re grilling steak, chicken, or fish, adding some garlic bread to the plate is an excellent way to soak up all those delicious juices.
4. Salads: A slice of this warm garlic butter bread recipe can add crunch to your salad and make it more filling as well. Try it with Caesar salad or a fresh caprese salad.
5. Pizza: Garlic bread makes an excellent appetizer before diving into your favorite pizza pie!
6. Barbecue: Pairing barbecue ribs or pulled pork sandwiches with garlic bread adds another dimension to the meal by incorporating different flavors together for maximum satisfaction!

Other Recipes To Try

Sourdough Garlic Bread

Sourdough Garlic Bread is a delectable twist on traditional garlic bread. The tangy flavor of sourdough combined with the savory taste of garlic creates a mouth-watering combination that will leave you wanting more. This type of bread is becoming increasingly popular in restaurants and homes alike, and for good reason!

Not only does it taste amazing, but sourdough garlic bread also has several health benefits due to its fermentation process. We'll explore what makes sourdough garlic bread so special and share some tips for making your own at home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course, Side Dish

Cuisine American, Italian

Servings 10

Equipment

• 1 Cookies Sheet
• 1 Spatula
• 2 Sheets of Aluminum Foil
• 1 Serrated Bread Knife

Ingredients

  

• 1 Loaf of Sourdough Bread cut in half lengthwise
• 1/2 Cup Salted Butter
• 1/4 Cup Parmesan Cheese
• 1 Tablespoon Chopped Parsley
• 2 Garlic Cloves Minced
• 1/2 teaspoon Italian Seasoning
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Salt

Instructions

 

• Preheat the oven to 350 degrees Fairenheight.

  Cut the Sourdough Bread down the middle of the bread lengthwise. I prefer to use a serrated knife to cut the bread. Do your best to make sure that the two halves are equal in length.
• In a medium sized bowl mix together the butter and spices. I like to use a medium sized spatula to mix the ingredients together. This is also the tool that I prefer to use to spread the garlic butter mixture onto the bread.

  Once all of the ingredients are mixed together spread the garlic butter mixture evenly onto the bread. If you want to add more cheese to the top of your sourdough garlic bread then this is the time to do that.
• Place each half of the sourdough garlic bread in a sheet of aluminum foil and close the top around the bread.

  Place each half onto a cookie sheet and place into the preheated oven. Bake for 8-10 minutes or until the butter is melted.

  If you like your garlic bread to be brown and crunchy on top remove them from the aluminum foil and place them back onto the cookie sheet. Place them back into the oven underneath the broiler for 3-5 minutes or until golden brown.

  Keep an eye on it as it can burn quickly with the butter on it.
• Remove from the oven and let it sit for five minutes before cutting with a serrated knife. Serve with your favorite dish and enjoy!

Keyword Garlic Bread, Garlic Cloves, Side Dish, Sourdough Bread