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Peanut Butter Cookies

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Satisfy Your Sweet Tooth With These Irresistible Peanut Butter Cookies

Indulge in the heavenly combination of sweet and salty with our delectable peanut butter cookies. These irresistible treats are the perfect way to satisfy your sweet tooth and bring a smile to your face. Get ready to experience the comforting aroma and deliciously chewy texture of these homemade delights.

Our delightful recipe for simple peanut butter cookies ensures that each cookie is perfectly baked. With a golden brown exterior and a soft, melt-in-your-mouth center these are the softest peanut butter cookies. With just the right balance of peanut butter flavor, sweetness, and a touch of salt, these cookies are a crowd-pleaser for all ages.

Whether you’re an experienced baker or a novice in the kitchen, our tips and tricks will help you create a delectable peanut butter cookie. From choosing the right peanut butter to the art of measuring ingredients, we’ve got you covered. We’ll also share some creative variations and add-ins to take your cookies to the next level.

So, grab your apron and preheat your oven. Get ready to embark on a delicious baking adventure as we guide you through the process of creating the perfect peanut butter cookies. It’s time to treat yourself to a batch of homemade goodness that will leave you craving for more.

Love peanut butter cookies?  This recipe for simple peanut butter cookies is a must try.

Ingredients for Peanut Butter Cookies

To create the perfect batch of peanut butter cookies, you’ll need a few simple ingredients. Here’s what you’ll need:

  1. Peanut Butter: The most important ingredient for a peanut butter cookie recipe is indeed peanut butter. While any peanut butter will work I do have a preference for natural peanut butter. Opting for a creamy, natural peanut butter without any added sugar or oil ensures a pure peanut flavor and helps with the texture of the cookies.
  2. Butter: Unsalted butter works best for this recipe, as it allows you to control the amount of salt in the cookies. However if all you have available is salted butter than just adjust the amount of salt in the recipe.
  3. Sugar: A combination of brown sugar and granulated sugar adds sweetness and moisture to the cookies.
  4. Eggs: Eggs help bind the ingredients together and add richness to the cookies.
  5. Pure Vanilla Extract: A splash of pure vanilla extract enhances the flavor of the cookies.
  6. All-Purpose Flour: Use all-purpose flour for a balanced texture in your cookies.
  7. Baking Powder: Baking soda helps the cookies rise and gives them a tender texture.
  8. Baking Soda: Aiding in the rising of the peanut butter cookie baking soda adds to the crispiness of the cookie. Making sure that the outside is crispy but still making sure that these are the softest peanut butter cookies
  9. Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the cookies.

Make sure to have all the ingredients measured and ready before you start baking.

Here are some items that I chose to use to make this peanut butter cookie recipe. To make the process of baking peanut butter cookies even easier, I have listed the tools and equipment for you:

  1. Mixing bowls: Have a few different sizes of mixing bowls on hand to accommodate different stages of the recipe.
  2. Hand Held Mixer: I prefer to use a small hand held mixer to mix the ingredients together until well combined.
  3. Cookie scoop or tablespoon: A cookie scoop or tablespoon will help you portion out the dough evenly and ensure consistent cookie sizes. I prefer to use a medium sized cookie scoop.
  4. Baking sheets: Have a couple of baking sheets lined with parchment paper or silicone baking mats to prevent the cookies from sticking. If these are not available to you then using a non-stick cooking spray is recommended.
  5. Wire rack: A wire rack is essential for allowing the cookies to cool evenly and prevent them from becoming soggy.
  6. Airtight container: Invest in a good-quality airtight container to store your cookies and keep them fresh.
Looking for the softest peanut butter cookies? This simple peanut butter cookies recipe is easy to make and a perfect dessert.

Step-by-Step Instructions for Making Peanut Butter Cookies

  1. While you gather your ingredients take the time to prep the baking sheets by placing parchment paper onto them then preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, use a handheld mixer to cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This can take a few minutes.
  3. Add the egg and beat it well in with the other ingredients. Stir in the pure vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Avoid overmixing, as it can result in tough cookies.
  6. If you like a thinner and crispier cookie then bake them immediately without chilling the dough. However if you prefer a thicker more dense cookie then place the peanut butter cookie dough into a refrigerator for 1 hour prior to forming into balls and baking.
  7. Roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet, leaving enough space for the cookies to spread during baking.
  8. Use a fork to create a crisscross pattern on each cookie, gently pressing them down to flatten slightly.
  9. Bake the cookies for 10 minutes, or until they are golden brown around the edges.
  10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These jiffy peanut butter cookies are an easy cookie recipe that yields the softest peanut butter cookies.  Made with Jiffy peanut butter they are a must try.

Tips for Perfectly Baked Peanut Butter Cookies

In order to make the perfect peanut butter cookie I have listed a few tips and tricks that I have found to work to get the best result. While this is a simple peanut butter cookies recipe following these tips will yield the best result.

  1. Choose the right peanut butter: Opt for a creamy, natural peanut butter without any added sugar or oil. This will ensure a pure flavor and help with the texture of the cookies.
  2. Measure ingredients accurately: Use measuring cups and spoons to ensure precise measurements. Too much or too little of certain ingredients can affect the texture and taste of the cookies.
  3. Cream the butter and sugar properly: Creaming the butter and sugars together until light and fluffy helps create a tender texture in the cookies. Be patient and mix it well.
  4. Avoid overmixing: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined.
  5. Chill the dough: If the dough is too soft, chilling it in the refrigerator for 30 minutes to an hour can help firm it up and prevent excessive spreading during baking.
  6. Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
  7. Don’t overbake: Keep a close eye on the cookies, as they can quickly go from golden brown to burnt. Remove them from the oven when they are just starting to turn golden around the edges.

Variations and Add-Ins for Peanut Butter Cookies

While peanut butter cookies are delicious on their own, you can take them to the next level with some creative variations and add-ins. Here are a few ideas to get you started:

  1. Chocolate Chip Peanut Butter Cookies: Fold in a generous amount of chocolate chips into the dough for a classic combination of flavors.
  2. Reese’s Pieces Peanut Butter Cookies: Add a handful of Reese’s Pieces candies to the dough for a burst of peanut butter and chocolate goodness.
  3. Peanut Butter and Jelly Thumbprint Cookies: Make an indentation in the center of each cookie and fill it with your favorite jelly or jam before baking.
  4. Peanut Butter Swirl Cookies: Create a marbled effect by swirling some chocolate or Nutella into the dough before baking.
  5. Peanut Butter Oatmeal Cookies: Add some rolled oats to the dough for a heartier texture and a hint of nuttiness.
  6. Salted Caramel: Drizzle a homemade salted caramel sauce over the baked cookies for a decadent and sophisticated twist. The sweet and salty combination is sure to impress even the most discerning palates.

Feel free to get creative and experiment with different flavors and textures to suit your taste.

A simple peanut butter cookies recipe that makes the softest peanut butter cookies.   Give this homemade recipe for peanut butter cookies a try.

Serving and Storing Peanut Butter Cookies

Once your peanut butter cookies are baked and cooled, it’s time to indulge in their irresistible flavors. Serve them with a glass of milk, a cup of hot cocoa, or enjoy them on their own.

To store your cookies and keep them fresh for longer, follow these guidelines:

  1. Airtight container: Transfer the cookies to an airtight container or a cookie jar with a tight-fitting lid. This will help keep them fresh and prevent them from becoming stale.
  2. Room temperature: Peanut butter cookies are best stored at room temperature. Avoid exposing them to direct sunlight or extreme heat, as this can cause them to become dry or lose their texture.
  3. Freeze for later: If you want to enjoy your cookies at a later time, you can freeze them. Place the cookies in a freezer-safe container or bag, separating each layer with parchment paper. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them at room temperature before serving.

Remember, homemade cookies are meant to be enjoyed fresh, but with proper storage, you can savor their deliciousness for longer.

A recipe for simple peanut butter cookies.  This homemade recipe for peanut butter cookies is a must try.

Frequently Asked Questions about Peanut Butter Cookies

1. Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is recommended for this recipe, you can use crunchy peanut butter if you prefer a bit of extra texture in your cookies. Just keep in mind that the texture may be slightly different, but the taste will still be delightful.

2. Can I substitute other flours for all-purpose flour?

All-purpose flour works best for peanut butter cookies, as it provides the right balance of structure and tenderness. While you may experiment with alternative flours, such as whole wheat or almond flour, the texture and taste of the cookies may vary.

3. Can I make the dough ahead of time?

Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. This can be convenient for planning ahead or when you want to have fresh cookies ready quickly. Just make sure to let the dough come to room temperature before shaping and baking.

Yes, you can freeze the cookie dough for up to 3 months. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until firm, then transfer them to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and add a few extra minutes to the baking time.

Peanut Butter Cookies

Peanut Butter Cookies

Indulge in the heavenly combination of sweet and salty with our delectable peanut butter cookies. These irresistible treats are the perfect way to satisfy your sweet tooth and bring a smile to your face. Get ready to experience the comforting aroma and deliciously chewy texture of these homemade delights.
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 24

Equipment

  • 2 Baking Sheets
  • 2 Sheets Parchment Paper
  • 1 Handheld Mixer
  • 1 Large Mixing Bowl
  • 1 Medium Cookie Scoop

Ingredients
  

  • 1 1/2 Cups Unbleached All Purpose Flour
  • 3/4 Cup Creamy Peanut Butter
  • 3/4 Cup Light Brown Sugar Firmly Packed
  • 1/4 Cup Granulated Sugar
  • 1/2 Cup Butter
  • 1 Egg
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder

Instructions
 

  • While you gather your ingredients take the time to prep the baking sheets by placing parchment paper onto them then preheat the oven to 350°F (175°C).
  • In a large mixing bowl, use a handheld mixer to cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This can take a few minutes.
  • Add the egg and beat it well in with the other ingredients. Stir in the pure vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder and salt.
  • Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Avoid overmixing, as it can result in tough cookies.
  • If you like a thinner and crispier cookie then bake them immediately without chilling the dough.
    However if you prefer a thicker more dense cookie then place the peanut butter cookie dough into a refrigerator for 1 hour prior to forming into balls and baking.
  • Roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet, leaving enough space for the cookies to spread during baking.
  • Use a fork to create a crisscross pattern on each cookie, gently pressing them down to flatten slightly.
  • Bake the cookies for 10 minutes, or until they are golden brown around the edges.
    Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Keyword Cookie, Peanut Butter, peanut butter cookies

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