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Oven Roasted Broccoli

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Deliciously Crispy Oven Roasted Broccoli

Looking to add a healthy and nutritious side dish to your meals? Look no further than deliciously crispy oven-roasted broccoli! Packed with vitamins, minerals, and antioxidants, this simple yet flavorful dish will have you and your family asking for seconds.

In just a few easy steps, you can transform fresh broccoli into a crispy and caramelized delight. Simply toss the florets with olive oil, garlic, and your favorite seasonings, then pop them in the oven for a quick roast. The result? Tender broccoli with a satisfying crunch and a burst of natural sweetness.

Not only is oven-roasted broccoli a delicious addition to any meal, but it also offers numerous health benefits. Broccoli is known to support heart health, boost the immune system, and aid in digestion. It’s also low in calories and rich in fiber, making it a perfect choice for those looking to maintain a balanced diet.

Next time you’re in the mood for a side dish that’s both healthy and delicious, give oven-roasted broccoli a try. Your taste buds and your body will thank you!

Oven Roasted Broccoli

Why Choose Oven Roasting Over Other Cooking Methods

When it comes to cooking broccoli, oven roasting offers a unique set of advantages that set it apart from other methods like boiling or steaming. Roasting broccoli in the oven allows for a caramelization process that enhances its natural sweetness and creates a crispy exterior while maintaining a tender interior.

Broccoli is one of the few vegetables that my family will eat. If it is soggy or lacking in flavor I can guarantee that they will skip it or leave it on their plate for the dog. To make sure that my family is getting as much of a healthy meal as possible I find that roasting vegetables provides the best flavor. If you are looking for more recipes with roasted vegetables then try my Roasted Sweet Potatoes or Air Fryer Brussel Sprouts.

The high heat of the oven also helps to retain more nutrients compared to boiling, where some vitamins may leach into the water. Plus, oven roasting gives you the flexibility to season and customize your broccoli to suit your taste preferences.

How to Prepare Broccoli for Oven Roasting

To ensure your oven-roasted broccoli turns out perfectly crispy and flavorful, proper preparation is key. Start by preheating your oven to a high temperature, around 425°F (220°C), to encourage browning and crisping. I like to use a large baking sheet to roast vegetables on and find that it is easier to cook them evenly. Lining the baking sheet with parchment paper helps to prevent burning and helps to make clean up a breeze.

Next, wash the broccoli thoroughly and pat it dry to remove any excess moisture, which can prevent proper caramelization. And trust me the caramelization is where the flavor is at. Trim the broccoli into florets of similar size to ensure even cooking. Consider slicing any of the thicker stems in half to promote uniformity and even cooking. Toss the florets in olive oil, ensuring each piece is lightly coated to help achieve that desired crispiness.

oven roasted broccoli recipe

Seasoning Options for Oven-Roasted Broccoli

One of the joys of oven-roasted broccoli is the versatility it offers in terms of seasoning. While a simple combination of olive oil, salt, and pepper can yield delicious results, don’t be afraid to get creative with your flavorings.

Consider adding minced garlic for a savory kick, a sprinkle of red pepper flakes for a touch of heat, or a squeeze of lemon juice for a bright, citrusy finish. You can also experiment with herbs like rosemary, thyme, or Parmesan cheese for added depth of flavor. The key is to season generously but taste as you go to ensure the flavors are balanced.

If you have a favorite herb or flavor combination then feel free to add it. Broccoli is a wonderful vegetable that has a subtle flavor that responds well to being adapted to any palate or flavor preference.

Tips for Achieving the Perfect Crispiness

Achieving the perfect level of crispiness when oven-roasting broccoli requires a delicate balance of time, temperature, and technique. To prevent the broccoli from steaming instead of roasting, make sure to spread the florets out in a single layer on a baking sheet, allowing for proper air circulation.

Resist the urge to overcrowd the pan, as this can lead to uneven cooking and soggy broccoli. To ensure that the broccoli roasts evenly try to make the size of the florets similar.

Keep a close eye on the oven to prevent burning, and consider tossing the broccoli halfway through the cooking process to ensure all sides get crispy and caramelized. The end result should be tender on the inside with a satisfying crunch on the outside.

recipe for roasted broccoli in oven

Adding Variety to Your Oven-Roasted Broccoli

While classic oven-roasted broccoli is undeniably delicious on its own, there are endless ways to elevate this simple side dish and add variety to your meals.

Consider mixing in other vegetables like cherry tomatoes, red bell peppers, or thinly sliced onions for a colorful and flavorful medley.

You can also experiment with different types of seasonings and sauces, such as balsamic glaze, honey mustard, or sesame ginger dressing, to create unique flavor profiles.

For added texture, try sprinkling toasted nuts or seeds over the roasted broccoli before serving. The possibilities are endless, so don’t be afraid to get creative in the kitchen.

Oven roasted broccoli variations and recipe ideas

While roasted broccoli is delicious on its own, there are countless ways to incorporate it into various dishes. Here are some recipe ideas and variations to inspire you:

  1. Roasted broccoli salad: Toss roasted broccoli with mixed greens, cherry tomatoes, sliced red onion, and your favorite dressing for a nutritious and flavorful salad.
  2. Roasted broccoli pasta: Mix roasted broccoli with cooked pasta, garlic, chopped red onions, olive oil, and grated Parmesan cheese for a quick and easy pasta dish.
  3. Roasted broccoli and quinoa: Combine roasted broccoli with cooked quinoa, diced avocado, cherry tomatoes, diced red onions, and a drizzle of lemon vinaigrette for a nutritious and filling grain salad.
  4. Roasted broccoli and cheese soup: Blend roasted broccoli with vegetable broth, garlic, and your favorite cheese for a creamy and comforting soup.
  5. Topping for pizza: Use roasted broccoli as a topping for homemade pizza. Pair it with other vegetables, cheese, and your favorite sauce for a delicious and nutritious pizza option.
  6. In a stir-fry: Stir-fry roasted broccoli with your favorite vegetables, protein, and a flavorful sauce for a quick and easy weeknight meal.
  7. In a frittata: Add roasted broccoli to a frittata along with other vegetables, cheese, and herbs for a nutritious and protein-packed breakfast or brunch option.

The possibilities are endless when it comes to incorporating roasted broccoli into your favorite dishes. Don’t be afraid to get creative and have fun experimenting with different flavors and combinations.

Roasted Vegetables in the oven

Nutritional Information and Calorie Count

Broccoli is my families all time favorite vegetable so I try to sneak it into the rotation whenever possible. The benefit of broccoli is that has a mild flavor and adapts to take on the flavor of whatever you are cooking it with. Another great benefit is that it is incredibly healthy, and lets face it if it tastes good and is good for you then that is a huge win.

In addition to being delicious and versatile, this recipe for roasted broccoli in the oven is also a nutrient-dense option for those looking to maintain a balanced diet. One cup of cooked broccoli contains only about 55 calories, making it a low-calorie choice that can help support weight management goals.

Broccoli is high in fiber, which can aid in digestion and promote feelings of fullness. Additionally, broccoli is a good source of vitamins A and C, as well as potassium and calcium. By incorporating oven-roasted broccoli into your meals, you can boost your nutrient intake and enjoy a flavorful side dish that’s as good for your body as it is for your taste buds.

Serving Suggestions and Pairing Options

Oven-roasted broccoli is a versatile side dish that pairs well with a wide range of main courses, from roasted chicken to grilled fish to pasta dishes. Its crispy texture and savory flavor make it a welcome addition to any meal, adding a pop of color and nutrition to your plate.

If you are looking for a few savory dinner ideas to pair with oven roasted broccoli then here are a few option. If you are in a nostalgic mood try Meatloaf With Stove Top Stuffing or Air Fryer Pork Chops. The flavor combinations blend together perfectly with either of these dishes.

For a complete and balanced meal, consider serving oven-roasted broccoli alongside protein-rich foods like grilled steak or tofu, whole grains like quinoa or brown rice, and a colorful salad or vegetable medley. The combination of flavors and textures will create a satisfying and well-rounded dining experience that’s sure to please your palate.

baked broccoli dish

Frequently Asked Questions About Oven-Roasted Broccoli

  1. Can I use frozen broccoli for oven roasting?
    While fresh broccoli is ideal for oven roasting due to its superior texture and flavor, you can use frozen broccoli in a pinch. Just be sure to thaw and pat the broccoli dry before tossing it with oil and seasonings to prevent excess moisture during cooking. I have done this in the air fryer and find that it provides a great result. If you want to check out that recipe you can find it here: Air Fryer Frozen Broccoli
  2. How long does it take to roast broccoli in the oven?
    The cooking time for oven-roasted broccoli can vary depending on the size of the florets and the temperature of your oven. In general, broccoli typically takes around 18-20 minutes to roast at 425°F (220°C), but it’s best to check for doneness by testing a floret with a fork for tenderness. All ovens cook differently so keep an eye on it to ensure that it does not over or under cook.
  3. Can I prepare oven-roasted broccoli in advance?
    While oven-roasted broccoli is best enjoyed fresh out of the oven for optimal crispiness, you can prepare the florets in advance by washing, cutting, and seasoning them ahead of time. Simply store the seasoned broccoli in an airtight container in the refrigerator until you’re ready to roast them for a quick and convenient side dish.
  4. How can I reheat oven-roasted broccoli without losing its crispiness?
    To reheat oven-roasted broccoli without sacrificing its crispiness, spread the florets out on a baking sheet and place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through. Avoid using the microwave, as it can make the broccoli soggy.
Oven Roasted Broccoli

Oven Roasted Broccoli

Oven-roasted broccoli is a simple yet satisfying side dish that offers a wealth of health benefits and culinary possibilities. By choosing to roast broccoli in the oven, you can unlock its natural sweetness and crispiness while retaining its nutrient content. Whether you're a fan of classic seasonings or eager to experiment with new flavor combinations, oven-roasted broccoli is a versatile canvas for your culinary creativity.
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6


  • 1 Baking Sheet
  • 1 Medium Mixing Bowl
  • 1 Wooden Cutting Board
  • 1 Sheet of parchment paper


  • 2 Medium Heads of Broccoli about 16 ounces
  • 4 Tablespoons Extra Virgin Olive Oil
  • 3-4 Garlic Cloves Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Italian Seasoning
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 Cup Grated Parmesan Cheese to be added the last five minutes to give that cheesy flavor.


  • 1/4 teaspoon Crushed Red Pepper If you like a bit of a spicy kick add the crushed red pepper.


  • To ensure that your olive oil is infused with the garlic and spices begin by adding the minced garlic and seasonings of your choice to the olive oil. For this recipe I chose to add Italian seasoning.
    Mix the ingredients together and allow them to sit as you prepare the broccoli.
  • Line a baking sheet with parchment paper.
    Preheat the oven to 425 °F
  • Wash the broccoli thoroughly and pat it dry to remove any excess moisture. Trim the broccoli into florets of similar size to ensure even cooking.
  • In a medium mixing bowl add the olive oil and seasonings. Mix the ingredients together until evenly coated.
  • Place the seasoned broccoli onto the parchment lined baking sheet in a single layer and spread it evenly.
  • Place the broccoli into the preheated oven for 18-20 minutes. Toss the broccoli half way through.
  • If you have chosen to add the parmesan cheese then add the cheese the last 5 minutes. Remove when the cheese is melted and the broccoli edges are golden and slightly browned.
Keyword oven roasted, Roasted, roasted broccoli, roasted vegetables, Vegetable, vegetable side dish

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