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Oatmeal Chocolate Chip Cookies

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The Best Oatmeal Chocolate Chip Cookies

Looking for the perfect combination of chewy, hearty oats and rich, melty chocolate chips? Look no further than these irresistible oatmeal chocolate chip cookies.

Whether you’re craving a sweet treat to satisfy your afternoon cravings or seeking a comforting dessert to end your day on a high note, these cookies are guaranteed to deliver.

Packed with wholesome ingredients like rolled oats and semi-sweet chocolate chips, they strike the perfect balance between indulgence and nutrition.

So, get ready to fall in love with these oatmeal chocolate chip cookies. Be warned though – they are highly addictive! But who can resist the combination of wholesome oats, rich chocolate, and a sprinkle of magic?

Oatmeal Chocolate Chip Cookies are the perfect healthier option for dessert.  This recipe for chocolate chip and oatmeal cookies is a must try.

Why You’ll Love These Oatmeal Chocolate Chip Cookies

Are you a fan of warm, gooey cookies that melt in your mouth? Look no further because these oatmeal chocolate chip cookies are about to become your new obsession! Packed with delicious flavors and irresistible textures, here’s why you’ll absolutely love these cookies.

Perfect Combination: Oatmeal and chocolate chips make an unbeatable duo. The chewy texture of the oats combined with the melty goodness of chocolate creates a heavenly taste experience that is hard to resist.

Healthier Option: Unlike traditional chocolate chip cookies, these oatmeal ones offer added nutritional benefits. Oats are rich in fiber, which helps keep you feeling fuller for longer and aids digestion. So indulging in these treats won’t leave you feeling guilty!

Versatility: These cookies can be customized to suit your preferences. Whether you prefer dark or milk chocolate chips, or even adding some chopped nuts or dried fruits for extra crunch and flavor, the possibilities are endless.

Softness Guaranteed: One bite into these cookies, and you’ll be amazed by their soft and tender interior while still having a slightly crisp edge. This perfect balance ensures each bite is pure bliss.

Easy-to-Make Recipe: You don’t have to be an expert baker to whip up a batch of these delightful treats! With simple ingredients readily available in your pantry like flour, butter, sugar, vanilla extract, baking soda, salt, eggs alongside oats and chocolate chips – this recipe comes together effortlessly.

What Are the Best Oats To Use For Cookies

When it comes to baking oatmeal cookies, the type of oats you use can greatly impact the texture and taste of your treats. With various options available in the market, it’s essential to choose the best oats that will result in deliciously chewy and flavorful cookies. Here are some top choices for oats when making cookies:

Rolled Oats: Also known as old-fashioned oats, rolled oats are a classic choice for cookie recipes. These oats have been steamed and then flattened with large rollers, resulting in flat, disk-shaped grains. Their slightly thicker texture adds a nice chewiness to cookies while still maintaining a soft center.

Quick Oats: Quick oats are similar to rolled oats but have been chopped into smaller pieces before being rolled thinner than their traditional counterpart. Due to their finer texture, quick oats blend well into cookie dough and provide an even distribution throughout each bite.

Instant Oats: Instant oats are pre-cooked and then dehydrated before being finely ground into small flakes or powder-like consistency. While they work fine for many recipes, instant oats tend to make cookies softer and less textured compared to rolled or quick oats.

Oat Flour: If you want your cookies to have a smoother texture without any visible oat flakes or graininess, consider using oat flour instead of whole or rolled oats. Made by grinding whole-grain oat groats into a fine powder-like consistency, oat flour is versatile and can be used alone or mixed with other flours like all-purpose flour.

Remember that personal preference plays a significant role in choosing the best oats for your cookies. Some individuals prefer a chunkier texture, while others may enjoy a smoother and softer bite. Consider experimenting with different oats to find the perfect balance that suits your taste buds and desired cookie outcome.

Give these chocolate oatmeal chip cookies a try.  If you are looking for a chocolate chip cookie recipe with oatmeal then this is a must try.

We all have tried and true items that we love to use to cook. I have included some of mine along with the links of where to locate them on Amazon.

  • 1 Large Mixing Bowl I love these mixing bowl sets because the come in various sizes and nest easily within each other for easy storage. And one of the best things about them is they come with lids to store food easily.
  • 1 Medium Mixing Bowl
  • 1 Hand Held Mixer
  • 1 Medium Cookie Scoop is the best tool to use to help make cookies that have that perfect round shape and that are uniform in size.
  • 2 Baking Sheets
  • 2 Sheets of Parchment Paper is one of my all time must have items. Parchment paper keeps cookies from sticking to the cookie sheet and they also help to keep the bottoms of the cookies from burning.

Oatmeal Chocolate Chip Cookies Ingredients

Here are the ingredients that I used to make this recipe for chocolate chip and oatmeal cookies. Indulge yourself and share the joy of these delicious treats with friends and family. Get baking today and experience the ultimate oatmeal cookie bliss!

  • 3 Cups Quaker Old Fashioned Oats
  • 1 1/2 Cups All Purpose Flour
  • 1 Cup Unsalted Butter at room temperature
  • 1 Cup Firmly Packed Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 2 Cup Milk Chocolate Chips
These oatmeal chip cookies are the perfect chocolate chip cookies recipe with oats.  If you want an oatmeal cookie then give this one a try.

How To Make Oatmeal Chocolate Chip Cookies

When making cookies with oatmeal it is important to measure correctly to ensure that the oatmeal cookies are not to dry. My biggest tip in making this recipe for chocolate chip cookies with oatmeal is that you should measure out your ingredients prior to starting to put them all together.

  • Preheat an oven to 350 degrees Fairenheight.Spray a baking sheet with a non-stick cooking spray like Pam or cover it with a piece of parchment paper.
  • In a large mixing bowl add the butter, light brown sugar, and granulated sugar. using a hand held mixer blend the ingredients together until creamy.
  • To the wet ingredients add the eggs and vanilla. Mix again until the ingredients are well blended.
  • In a separate medium mixing bowl add the flour, salt, baking soda, and cinnamon. Blend the dry ingredients together using a fork or a whisk until blended.
  • Add the dry ingredients to the wet ingredients and blend them completely. Add the oats and blend again until well mixed.
  • Add to the mix 2 cups of milk chocolate chips. If you prefer a cookie that is less rich then add only 1 cup of chocolate chips.
  • Using a medium cookie scoop measure out the cookie dough onto the cookie sheet with two inches between each cookie to allow them room to spread.
  • Place the cookies into the pre-heated oven and bake until they have formed into cookies and are lightly golden, about 12-15 minutes.
  • Remove the cookies from the oven when done and allow them to sit on the cookie sheet for 5 minutes before transferring to a wire rack to continue cooling. Allow them another 5-10 minutes to cool and then enjoy!

How to Store Oatmeal Chocolate Chip Cookies

Whether you’ve just baked a fresh batch or received them as a gift, knowing how to store these cookies properly is essential to ensure their freshness and taste over time. Here’s a guide on how to store oatmeal chocolate chip cookies:

  1. Allow the cookies to cool: Before storing your oatmeal chocolate chip cookies, make sure they have completely cooled down. Placing warm cookies in an airtight container can create condensation, leading to soggy cookies.
  2. Choose the right container: Opt for an airtight container that will keep moisture out and maintain the oatmeal cookie’s texture. A sturdy plastic or glass container with a tight-fitting lid works best.
  3. Layer and separate: If you’re stacking multiple layers of cookies in the same container, place parchment paper or wax paper between each layer. This prevents them from sticking together and getting damaged when retrieved later.
  4. Keep away from moisture: Moisture is the enemy of crispy cookies! Ensure your storage area is dry and free from humidity. Avoid storing them near open windows, sinks, or anywhere prone to dampness.
  5. Store at room temperature: These chocolate chip oat cookies generally stay fresh at room temperature for up to one week when stored correctly in an airtight container. Be sure not to expose them directly to sunlight or excessive heat sources like stovetops or radiators.
  6. Freeze for long-term storage: If you want your oatmeal chocolate chip cookies to last longer, freezing is an excellent option. Individually wrap each cookie tightly in plastic wrap or place them in freezer-safe bags before placing them in the freezer.

Frequently Asked Questions

Why are my oatmeal chocolate chip cookies so hard?

Everyone wants to bake the best chocolate chip and oatmeal cookies, but if your cookies turn out harder than desired, it can be disappointing. Fear not! Here are some of the reasons why your oatmeal chocolate chip cookies may be turning out too hard and provide tips to achieve soft and delicious bites every time.

  1. Overbaking:
    Overbaking is one of the most common culprits behind hard oatmeal chocolate chip cookies. Leaving them in the oven for too long can result in excessive moisture loss, leading to dry and tough cookies. To prevent this mistake, set a timer for the lower end of the recommended baking time range provided in your recipe and keep a close eye on them towards the end. I take mine out of the oven as soon as the edges being to look set and crispy.
  1. Incorrect Ingredient Ratios:
    The ratio of ingredients plays a crucial role in determining cookie texture. Using too much flour or not enough fat (such as butter or oil) can contribute to hardness. When making cookies with oatmeal it is important to note that the oatmeal can soak up the wet ingredients which makes being careful you measure correctly important. Ensure you follow the recipe closely and accurately measure each ingredient to maintain proper ratios when making these chocolate chip oat cookies.
Looking for cookies with oatmeal?  This recipe for chocolate chip oatmeal cookies is a delicious dessert idea.  Give these easy oat cookies a try.

Can oatmeal chocolate chip cookies be frozen?

The good news is that this recipe for chocolate chip and oatmeal cookies can be frozen, allowing you to enjoy their deliciousness at any time without the hassle of baking from scratch. So here are some tips on the process of freezing oatmeal chocolate chip cookies.

The Freezing Process:
Freezing oatmeal chocolate chip cookies can be an excellent way to preserve them for later consumption. Here’s how you can freeze your favorite homemade or store-bought oatmeal chocolate chip cookies:

a. Cool down: Allow the freshly baked cookies to cool completely on a wire rack before attempting to freeze them. Warm or hot cookies can release moisture while freezing, leading to undesirable results.

b. Individually wrap: Wrap each cookie individually in plastic wrap or place them in freezer-safe ziplock bags. This method prevents the cookies from sticking together and preserves their freshness.

c. Layering technique: If you’re freezing multiple batches, consider separating layers with parchment paper or wax paper inside the container or bag to avoid breakage.

Duration of Freezing:
While oatmeal chocolate chip cookies can last up to several months in the freezer, it’s best to consume them within three months for optimal taste and texture preservation. After this period, there might be some slight changes in flavor and quality due to potential freezer burn.

Thawing and Reheating:
When it’s time to enjoy your frozen oatmeal chocolate chip cookies, follow these steps for thawing and reheating:

a. Slow thawing: Remove desired number of cookie portions from the freezer bag/container and let them thaw naturally at room temperature for about 30 minutes.

b. Optional reheat: For that just-baked taste, you can reheat the thawed cookies in a preheated oven at 350°F (175°C) for 3-4 minutes. However, be cautious not to overcook them, as they can become dry.

Healthy is a relative term that is always dependent on what your definition of healthy is or on what an individuals dietary needs are. I view this recipe as a glorified chocolate chip cookie with oatmeal, which for me is the best of both worlds.

However, if we’re looking for a healthier option, should we reach for an oatmeal cookie instead of a classic chocolate chip cookie? Let’s delve into the nutritional aspects of both and find out which one emerges as the better choice.

  1. Oatmeal Cookies:
    a) Whole Grain Goodness: Oatmeal cookies typically contain whole grains like rolled oats, which are rich in fiber and provide numerous health benefits.
    b) Fiber Content: The fiber in oatmeal helps regulate blood sugar levels, aids digestion, and keeps us feeling full for longer periods.
    c) Lower Sugar Content: Often made with less sugar than chocolate chip cookies, oatmeal cookies can be a preferable option for those watching their sugar intake.
    d) Added Health Benefits: Some recipes incorporate healthy ingredients such as nuts or dried fruits into oatmeal cookies, boosting their nutrient profile further.
  2. Chocolate Chip Cookies:
    a) Taste Temptation: Chocolate chip cookies have always been a crowd-pleaser due to their irresistible combination of sweet chocolate chunks and buttery dough.
    b) Higher Calorie Count: Typically containing more calories than oatmeal cookies due to higher fat content from butter and added sugars from chocolate chips.
    c) Reduced Nutrient Density: Despite being delicious treats, chocolate chip cookies lack significant nutritional value beyond providing quick energy bursts.

Personally I am an oatmeal cookie lover and would always choose it over the traditional chocolate chip cookie any day. And being able to say that it is a little bit healthier doesn’t hurt either. So if you want to feel like you are making a healthier choice then reach for this recipe for chocolate chip and oatmeal cookies.

Oatmeal chocolate chip cookie recipe

Oatmeal Chocolate Chip Cookies

Looking for the perfect combination of chewy, hearty oats and rich, melty chocolate chips? Look no further than these irresistible oatmeal chocolate chip cookies.
Whether you're craving a sweet treat to satisfy your afternoon cravings or seeking a comforting dessert to end your day on a high note, these cookies are guaranteed to deliver.
Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 36

Equipment

  • 1 Large Mixing Bowl
  • 1 Medium Mixing Bowl
  • 1 Hand Held Mixer
  • 1 Spatula
  • 1 Medium Cookie Scoop
  • 2 Baking Sheets
  • 2 Sheets of Parchment Paper

Ingredients
  

  • 3 Cups Quaker Old Fashioned Oats
  • 1 1/2 Cups All Purpose Flour
  • 1 Cup Unsalted Butter at room temperature
  • 1 Cup Firmly Packed Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 2 Cup Milk Chocolate Chips

Instructions
 

  • Preheat an oven to 350 degrees Fairenheight.
    Spray a baking sheet with a non-stick cooking spray like Pam or cover it with a piece of parchment paper.
  • In a large mixing bowl add the butter, light brown sugar, and granulated sugar. using a hand held mixer blend the ingredients together until creamy.
  • To the wet ingredients add the eggs and vanilla. Mix again until the ingredients are well blended.
  • In a separate medium mixing bowl add the flour, salt, baking soda, and cinnamon. Blend the dry ingredients together using a fork or a whisk until blended.
  • Add the dry ingredients to the wet ingredients and blend them completely. Add the oats and blend again until well mixed.
  • Add to the mix 2 cups of milk chocolate chips. If you prefer a cookie that is less rich then add only 1 cup of chocolate chips.
  • Using a medium cookie scoop measure out the cookie dough onto the cookie sheet with two inches between each cookie to allow them room to spread.
  • Place the cookies into the pre-heated oven and bake until they have formed into cookies and are lightly golden, about 12-15 minutes.
  • Remove the cookies from the oven when done and allow them to sit on the cookie sheet for 5 minutes before transferring to a wire rack to continue cooling. Allow them another 5-10 minutes to cool and then enjoy!
Keyword Chocolate chips, Cookie, Oatmeal Cookie, Oatmeal Cookies, Quaker Oatmeal Cookies

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