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Muffin Mix Pancakes

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Muffin Mix Pancakes

Are you tired of the same old pancake recipe? Why not switch things up and try making pancakes with muffin mix instead? Muffin Mix Pancakes are quick and easy to make and are packed full of flavor.

Using muffin mix to make pancakes is a simple and delicious way to add some variety to your breakfast routine. Not only does it require minimal ingredients, but it also allows you to experiment with different flavors and combinations.

Keep reading and we’ll guide you through the process of making fluffy and flavorful muffin mix pancakes that are sure to become a new family favorite.

I prefer to use Martha White Muffin Mix for pancakes, however the same result could be created by using other brands such as Krusteaz muffin mix.

Muffin Mix Pancakes made from Martha white muffin mix, a breakfast idea for family.  Allows you to make pancakes at home.

Can You Make Pancakes With Muffin Mix?

Have you ever wondered if you could make pancakes using muffin mix? Well, the good news is that it’s possible! While we typically think of muffin mix as being solely for baking muffins, it can actually be used for a variety of other purposes, including making pancakes.

One great thing about using muffin mix to make pancakes is that there are so many different flavors and varieties available on the market. From blueberry to chocolate chip to banana nut, there’s no shortage of options when it comes to choosing which type of mix to use.

Another benefit of making pancakes with muffin mix is that they tend to be more flavorful than traditional pancake mixes since they already contain sugar and other flavorings. Just simply choose the muffin mix flavor that you like and go from there. It really is that simple.

Muffin Mix Pancakes Ingredients

For this recipe I used the 6.4 ounce bag of Martha White Muffin mix. It is possible to use this recipe with Jiffy muffin mix, Krusteaz Muffin Mix, Betty Crocker Muffin Mix, or any other muffin mix you like.

This recipe is for a 6.4 or 7 ounce muffin mix. If you have a larger box of muffin mix or want to make more than you can. To double the recipe or to use a box of 14 ounce muffin mix simply double the milk and egg.

INGREDIENTS  

  • 1 6.4 Ounce Bag of Muffin Mix I chose the Martha White Muffin Mix for this recipe.
  • 1 Egg
  • 1/2 Cup Milk
  • 2 Tablespoons Butter

EQUIPMENT

For this recipe I choose to use an electric griddle. I love the versatility of an electric griddle and the fact that it is large enough for me to cook a whole meal on all at once. I have included a list of some of the items I used to make this recipe and the links to find them on Amazon.

How To Make Pancakes With Muffin Mix

For this recipe I used an Electric Griddle. If you are using an electric griddle set the temperature to 300. If you are using a stove top frying pan or stove top griddle set the temperature to medium high heat.

This recipe is for a 6.4 or 7 ounce Martha White muffin mix. If you have a larger box of muffin mix or want to make more than you can. To double the recipe or to use a box of 14 ounce muffin mix simply double the milk and egg.

In a medium sized Mixing bowl add the egg and milk and whisk together completely. Add the dry muffin mix to the egg mixture and stir the ingredients together completely.

Martha White Muffin Mix Pancakes are easy pantry pancakes from muffin mix, egg, and milk.  A breakfast idea quick and easy.

When the griddle is heated drop the butter onto the skillet and move it around to coat the skillet. The butter helps to keep the pancakes from sticking to the griddle and also adds extra flavor.

I like to use a 1/4 cup measuring cup as a scoop to transfer the muffin mix pancake batter to the griddle.

Let the pancakes heat until the edges appear done and the top starts to bubble. Use a spatula to lightly lift the pancake and see if it is lightly brown on the bottom.

If so then flip the pancake and let it cook for a minute on the other side before removing it from the griddle.

Pancakes From Muffin Mix are a breakfast idea easy to make ahead and a simple breakfast recipe.

Continue this process until all of the muffin mix pancake batter is used and cooked.

Cover the muffin mix pancakes with your favorite toppings and sides such as eggs and bacon. And Enjoy!

How To Make Pancakes From Muffin Mix using Martha white muffin mix, egg, and milk. Easy muffin mix pancakes.

Variations Of Muffin Mix Pancakes To Try

Muffin mix pancakes are a delicious and easy breakfast option that can be made in just a few minutes. All you need is your favorite muffin mix, some milk, and an egg. But did you know there are many variations of muffin mix pancakes to try? Here are some ideas to jazz up your morning pancakes:

  1. Blueberry Muffin Mix Pancakes

If you love blueberries, then this variation is perfect for you. Simply add fresh or frozen blueberries to the batter before cooking. Top with whipped cream or butter and syrup for a tasty treat.

  1. Chocolate Chip Muffin Mix Pancakes

Who doesn’t love chocolate chips? Add them to your muffin mix pancake batter for a sweet twist on traditional pancakes.

  1. Cinnamon Roll Muffin Mix Pancakes

This variation combines two breakfast favorites – cinnamon rolls and pancakes! Add cinnamon sugar to the batter and top with cream cheese frosting for an indulgent breakfast.

  1. Lemon Poppy Seed Muffin Mix Pancakes

For a tangy flavor, add lemon zest and poppy seeds to the batter before cooking. Drizzle with lemon glaze or honey for an extra burst of sweetness.

  1. Banana Nut Muffin Mix Pancakes

If you have ripe bananas lying around, mash them up and add them to the batter along with chopped nuts like walnuts or pecans. Serve with sliced bananas and maple syrup for a filling breakfast.

Making Pancakes From Muffin Mix 3 ingredients.  Breakfast idea quick and easy.  Pancakes from martha white muffin mix.

Frequently Asked Questions

Can You Make Waffles With Muffin Mix?

Waffles and muffins are two of the most popular breakfast options for people around the world. Both these delicacies are loved by many because they’re easy to make, delicious, and can be customized to suit different tastes.

If you’re a fan of both waffles and muffins, then you might have wondered if it’s possible to use muffin mix to create waffles. The good news is that yes, you can make waffles using muffin mix!

Making Waffles With Muffin Mix

To make waffles with muffin mix, follow these simple steps:

Ingredients:

  • 2 cups of your favorite muffin mix
  • 1 cup milk
  • 1 egg
  • Cooking spray or butter

Instructions:

  1. Preheat your waffle iron.
  2. In a mixing bowl, combine the muffin mix, milk and egg until well blended.
  3. Spray cooking spray or brush butter onto the preheated waffle iron.
  4. Using a ladle or spoon pour batter into each section of the waffle iron.
  5. Close the lid and cook for about 3-5 minutes or until golden brown on both sides.
  6. Remove from heat and serve hot with your favorite toppings like maple syrup, whipped cream or fresh berries.

Tips For Making Perfect Waffles With Muffin Mix

  1. Choose the right muffin mix: Look for a mix that is not too sweet and has a fairly neutral flavor so that your waffles won’t be overly sweet or overpowering.
  1. Follow the package instructions: Most muffin mixes will have instructions on the back of the box for making waffles.
  1. Add extra liquid: Muffin mix is thicker than pancake batter, so you’ll need to add more liquid to get the right consistency for waffle batter.
  1. Grease your iron well: Waffle irons tend to stick easily, especially if you’re using a thicker batter like muffin mix.
  1. Don’t overfill your iron: When pouring in your batter, be careful not to overfill your iron as this can cause messy spills and uneven cooking results.

What Do I Do If My Pancake Batter Is Too Thick?

Making muffin mix pancakes is a great way to start your day, but sometimes things don’t go as planned. One common issue people face when making pancakes is that the batter turns out too thick. If this happens to you, don’t worry, there are a few simple solutions.

  1. Add More Liquid: If your pancake batter is too thick, the first thing you can do is add more liquid. You can use milk or water to thin out the batter. Start by adding a tablespoon of liquid at a time until you reach the desired consistency.
  1. Use Buttermilk: Buttermilk can be a great addition to pancake batter if it’s too thick. It adds moisture and acidity which helps to make fluffy and light pancakes. Substitute some of the regular milk in your recipe with buttermilk until you get the right consistency.
  1. Adjust Dry Ingredients: Sometimes adding more liquid isn’t enough to fix pancake batter that’s too thick. In this case, try adjusting the dry ingredients instead by adding more flour or baking powder to balance out the ratios.
  1. Let It Rest: If your pancake batter is still too thick after trying these methods, let it rest for a few minutes before cooking them on low heat with added water or milk until they turn brown on both sides and fluffy in texture.
Muffin Pancake Mix recipe.  These easy muffin mix pancakes are a simple breakfast recipe for family meals and meal prepping.

How Do You Store Leftover Muffin Mix Pancakes?

Leftover pancakes are a common occurrence in my household. Whether you made too many for breakfast or purposely saved some for later, storing them properly is important to ensure they stay fresh and delicious. Here are some tips on how to store leftover pancakes:

  1. Allow the Pancakes to Cool: Before storing leftover pancakes, make sure they have completely cooled down. Putting hot pancakes in an airtight container can cause condensation and make them soggy.
  2. Wrap Them Up: Once the pancakes have cooled down, wrap each one individually in plastic wrap or aluminum foil. This will prevent them from drying out or absorbing any odors from other foods in your fridge.
  3. Store in a Reusable Container: After wrapping each pancake, place them in a reusable container with an airtight lid. This will keep the air out and prevent any moisture from getting inside.
  4. Freeze for Later Use: If you don’t plan on eating the leftover pancakes within two days, it’s best to freeze them instead of refrigerating them. Simply place the wrapped-up pancakes in a plastic freezer bag and label it with the date before putting it into your freezer.
  5. Reheat Properly: When you’re ready to eat your leftovers, reheat the pancakes on low heat by placing them onto a skillet or griddle until heated through.

Storing leftover pancakes properly is essential if you want to enjoy their fluffy texture and delicious taste later on without compromising their quality!

Other Recipes To Try

Muffin Mix Pancakes

Muffin Mix Pancakes

Are you tired of the same old pancake recipe? Why not switch things up and try making pancakes with muffin mix instead? Muffin Mix Pancakes are quick and easy to make and are packed full of flavor.
Using muffin mix to make pancakes is a simple and delicious way to add some variety to your breakfast routine. Not only does it require minimal ingredients, but it also allows you to experiment with different flavors and combinations.
Keep reading and we'll guide you through the process of making fluffy and flavorful muffin mix pancakes that are sure to become a new family favorite.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, brunch
Cuisine American
Servings 4

Equipment

  • 1 Electric or Stove Top Griddle
  • 1 Medium Mixing Bowl
  • 1 Silicone Spatula

Ingredients
  

  • 1 6.4 Ounce Bag of Muffin Mix I chose the Martha White Muffin Mix for this recipe.
  • 1 Egg
  • 1/2 Cup Milk
  • 2 Tablespoons Butter

Instructions
 

  • For this recipe I used an Electric Griddle. If you are using an electric griddle set the temperature to 300.
    If you are using a stove top frying pan or stove top griddle set the temperature to medium high heat.
  • This recipe is for a 6.4 or 7 ounce muffin mix. If you have a larger box of muffin mix or want to make more than you can.
    To double the recipe or to use a box of 14 ounce muffin mix simply double the milk and egg.
  • In a medium sized Mixing bowl add the egg and milk and whisk together completely.
    Add the dry muffin mix to the egg mixture and stir the ingredients together completely.
  • When the griddle is heated drop the butter onto the skillet and move it around to coat the skillet. The butter helps to keep the pancakes from sticking to the griddle and also adds extra flavor.
    I like to use a 1/4 cup measuring cup as a scoop to transfer the muffin mix pancake batter to the griddle.
    Let the pancakes heat until the edges appear done and the top starts to bubble. Use a spatula to lightly lift the pancake and see if it is lightly brown on the bottom. If so then flip the pancake and let it cook for a minute on the other side before removing it from the griddle.
  • Continue this process until all of the muffin mix pancake batter is used and cooked.
    Cover the muffin mix pancakes with your favorite toppings and sides such as eggs and bacon. And Enjoy!
Keyword Breakfast, Brunch, Muffin Mix, Pancakes

Breakfast Recipes

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