Mini Egg Cookie Bars
Mini Egg Cookie Bars are the perfect treat for those who want to indulge in a sweet and satisfying dessert. With each bite, you’ll be met with chewy cookie dough mixed with chunks of creamy milk chocolate Cadbury Mini Eggs that explode with flavor in your mouth.
These delectable bars are easy to make and perfect for sharing amongst friends and family. Whether it’s Easter or any other occasion, these Mini Egg Cookie Bars will be sure to satisfy your sweet tooth cravings.
Why You’ll Love Mini Egg Cookie Bars
If you’re a fan of Easter treats and cookies, then you’ll definitely fall in love with Mini Egg Cookie Bars! These delectable treats are the perfect combination of chewy cookie dough and crunchy mini eggs that make for a deliciously satisfying snack. Here are some reasons why you’re sure to enjoy them:
- They’re super easy to make – all you need is a few simple ingredients like flour, butter, sugar, vanilla extract and of course, mini eggs!
- They’re perfect for sharing – whether it’s with your family, friends or coworkers; these bars will be a hit at any gathering.
- They satisfy your sweet tooth without being too indulgent – the cookie base isn’t overly sweet which balances out the chocolatey goodness from the mini eggs.
- The texture is amazing – as mentioned before, there’s nothing quite like biting into a soft and chewy cookie bar that also has some crunch thanks to those delightful mini eggs.
- They’re versatile – if you want to mix things up or add more flavors to this recipe; feel free to experiment by adding nuts or drizzling melted white chocolate over the top.
Overall, Mini Egg Cookie Bars are an excellent dessert option that everyone can enjoy! Whether it’s for Easter or just as a tasty treat any time of year; these bars will surely satisfy your cravings while putting smiles on everyone’s faces who tries them.
Ingredients For Mini Egg Cookie Bars
INGREDIENTS
Wet Ingredients
- 1/2 Cup Unsalted Butter at room temperature
- 3/4 Cup Firmly Packed Light Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1 teaspoon Pure Vanilla Extract
Dry Ingredients
- 1 1/2 Cup All Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Candy Mix-Ins
- 1/2 Cup Milk Chocolate Chips
- 1/2 Cup Cadbury Mini Eggs Crushed
- 1/2 Cup Whole Cadbury Mini Eggs
EQUIPMENT
To make these Easter cookie bars I use the following pieces of equipment. I have included the Amazon links for them to help make it easier for you to find them online.
- 2 Medium Mixing Bowls
- 1 8×8 inch Baking Dish
- 1 Parchment Paper. I like to purchase mine in pre-cut sheets.
- 1 Hand Held Mixer
- 1 Sifter to mix the dry ingredients
- 1 Wooden Rolling Pin
How To Make Mini Egg Cookie Bars
Spray a 8×8 inch baking dish with non-stick cooking spray like Pam Cooking Spray. I like to place two strips of parchment paper laid crossways into the 8×8 baking dish. This allows the Mini Egg Cookie Bars to cook in the baking dish without sticking to the bottom or the sides.
This also helps to remove the Mini Egg Cookie Bars from the baking dish once they have cooled.
Pre-heat the oven to 350 degrees F.
Mixing The Wet and Dry Ingredients
In a medium mixing bowl add the room temperature butter, firmly packed light brown sugar, and granulated sugar.
Using a hand held mixer combine the butter and sugar until it is a creamy consistency. This will take from 2-3 minutes.
Add to the butter mixture the egg, egg yolk, and pure vanilla extract.
Combine the ingredients using a hand held mixer until completely combined. This takes about a minute.
In a separate medium mixing bowl sift together the all purpose flour, baking soda and salt. I like to use a sifter to do this but if you do not have one you can use a whisk. Just mix the dry ingredients for 2 minutes to completely combine them.
Add the dry ingredients to the wet ingredients in small increments of 1/2 cup at a time. Using the hand held mixer to combine the ingredients between adding each 1/2 cup.
Continue this process until all of the flour mixture and wet ingredients are combined then set the bowl aside.
Adding Cadbury Mini Eggs To Your Cookie Bars
Add 1/2 cup of Cadbury Mini Eggs to a Ziploc sandwich bag and seal it completely. Using a wooden rolling pin pound on the mini eggs until they are broken and split into several pieces.
Add the broken Cadbury Mini Eggs and the milk chocolate chips to the cookie dough and stir it in .
Spoon the Mini Egg Cookie Bar dough into the parchment lined baking dish and spread it evenly.
Add the 1/2 cup of whole mini eggs and spread them evenly on top of the cookie dough.
Baking Mini Egg Cookie Bars
Place the Mini Egg Cookie Bars into the pre-heated oven for 25-28 minutes. Remove them from the oven when they become a golden brown color.
Keep in mind that each oven is different and some cook hotter than others. I start checking the cookie bars at 23 minutes to make sure that they do not burn.
Once the Mini Egg Cookie Bars are golden brown and they appear to be done I remove them from the oven and let them sit for a minimum of 15 minutes prior to cutting them. I prefer to let my Mini Egg Cookie Bars cool for 1-2 hours prior to cutting.
Tips For The Best Cookie Bars
Cookie bars are a delicious and convenient dessert that can be easily made at home with just a few ingredients. Whether you’re making them for a party, bake sale, or just as an after-dinner treat, these tips will help ensure that your cookie bars turn out perfectly every time.
- Use the Right Pan. The type of pan you use can make a big difference in how your cookie bars turn out. If you are wanting thin cookie bars use a 9×13 inch baking dish. The most commonly used size for cookie bars is a 8×8 inch square pan. This smaller pan is used if you want a thicker cookie bar.
- Line Your Pan with Parchment Paper. To prevent your cookie bars from sticking to the pan and to make them easier to remove once they’re done baking, line your pan with parchment paper before adding the dough. This will also make cleanup much easier.
- Press the Cookie Dough Firmly into the Pan. When making cookie bars, it’s important to press the dough firmly into the pan so that it bakes evenly and doesn’t crumble when cut into squares. You can use a flat bottomed glass or measuring cup to do this.
- Don’t Overcook Them. One of the biggest mistakes people make when making cookie bars is overcooking them. They should be slightly golden brown around the edges and set in the middle but still soft when touched lightly on top – this will ensure they stay chewy and moist.
- Let Them Cool. To ensure that these Mini Egg Cookie Bars do not crumble or fall apart when cutting let them cool for at least 15 minutes prior to cutting them but preferably wait a few hours. I also like to use a sharp knife when cutting them.
Frequently Asked Questions
How To Crush Cadbury Mini Eggs?
Crushing Cadbury Mini Eggs is possible and can be done using various methods. The simplest way to crush them is by placing them in a plastic bag and pounding them with a rolling pin until they reach your desired consistency. You could also use a food processor or blender to crush the eggs into smaller pieces.
Crushed Cadbury Mini Eggs are perfect for decorating cakes and cupcakes or adding texture to ice cream or fudge recipes. They can also be used as toppings for pancakes, waffles or oatmeal bowls.
However, it’s important to note that crushing the mini eggs will change their texture and appearance from whole eggs. So if you’re planning on using them for decorative purposes on top of baked goods, it’s best not to crush them too finely.
What To Serve With Mini Egg Cookie Bars?
Mini egg cookie bars are a delicious treat that can be enjoyed on their own, but they can also be served with a variety of accompaniments to enhance their flavor and presentation. Here are some ideas for what to serve with mini egg cookie bars:
- Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with warm mini egg cookie bars. The combination of the cold ice cream and warm cookie bar creates a delightful texture contrast.
- Whipped Cream: Another great option is whipped cream, which adds a light and fluffy texture to the rich cookie bars.
- Fresh Fruit: To balance out the sweetness of the mini egg cookie bars, serve them with fresh fruit like strawberries, raspberries, or blueberries.
- Hot Cocoa: Mini egg cookie bars are perfect for dipping into hot cocoa on cold winter days.
- Coffee or Tea: Enjoy your mini egg cookie bars alongside a cup of coffee or tea for an indulgent afternoon snack.
- Milk: Classic milk is always a good choice when it comes to serving cookies!
- Frosting: If you want to whip up some frosting and add it to the top of these Easter cookie bars it is absolutely possible.
- Mini Egg Sprinkles : If you want to keep things simple yet festive, sprinkle more crushed mini eggs on top!
Overall, there are many ways to enjoy mini egg cookie bars beyond just eating them plain! Whether you choose sweet toppings like ice cream and whipped cream or complementing flavors like coffee and tea – there’s something for everyone!
How Long To Cool Cookie Bars Before Cutting?
One important question that often comes up when making cookie bars is how long they should cool before cutting them.
The answer to this question depends on the recipe you’re using and the type of cookie bar you’re making. In general, most cookie bar recipes recommend letting them cool completely before cutting into them. This usually takes about 1-2 hours at room temperature.
If you try to cut into the cookie bars too soon, they may fall apart or become misshapen. The heat from the oven needs time to dissipate and set the ingredients, allowing everything to come together properly.
It’s also important to consider how you plan on serving your cookie bars. If you want neat and tidy squares or rectangles, it’s best to let them cool completely before slicing. On the other hand, if you don’t mind slightly messy edges or irregular shapes, you can cut into them sooner.
Another factor that impacts how long your cookie bars need to cool is whether or not they have any toppings or glazes that need time to set. For example, if you want to add a layer of frosting or ice cream on top of the mini egg cookie bar base, you’ll want cookie bars that are cool.
Can you Freeze Mini Egg Cookie Bars?
If you have leftover mini egg cookie bars or want to prepare them ahead of time, you may wonder if it is possible to freeze them. The good news is that yes, you can freeze mini egg cookie bars! While this is typically known as an Easter Dessert these can be frozen and enjoyed at a later date.
To freeze your mini egg cookie bars, follow these simple steps:
- Allow the cookies to cool completely before freezing.
- Cut the cookies into desired sizes.
- Place the cookies in a freezer-safe container or bag and seal tightly.
- Label the container with the date so that you know when they were frozen.
When ready to enjoy your frozen mini egg cookie bars, simply remove them from the freezer and let thaw at room temperature for about 30 minutes before serving.
It is important to note that while freezing will help preserve their freshness and flavor for up to two months, some texture changes may occur after thawing due to moisture loss during storage.
Other Recipes To Try
Mini Egg Cookie Bars
Equipment
- 2 Medium Mixing Bowls
- 1 8×8 inch Baking Dish
- 1 Parchment Paper
- 1 Hand Held Mixer
- 1 Sifter
- 1 Wooden Rolling Pin
Ingredients
Wet Ingredients
- 1/2 Cup Unsalted Butter at room temperature
- 3/4 Cup Firmly Packed Light Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1 teaspoon Pure Vanilla Extract
Dry Ingredients
- 1 1/2 Cup All Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Candy Mix-Ins
- 1/2 Cup Milk Chocolate Chips
- 1/2 Cup Cadbury Mini Eggs Crushed
- 1/2 Cup Whole Cadbury Mini Eggs
Instructions
- Spray a 8×8 inch baking dish with non-stick cooking spray like Pam Cooking Spray. I like to place two strips of parchment paper laid crossways into the 8×8 baking dish. This allows the Mini Egg Cookie Bars to cook in the baking dish without sticking to the bottom or the sides. This also helps to remove the Mini Egg Cookie Bars from the baking dish once they have cooled.Pre-heat the oven to 350 degrees F.
- In a medium mixing bowl add the room temperature butter, firmly packed light brown sugar, and granulated sugar.Using the hand held mixer combine the butter and sugar until it is a creamy consistency. This will take from 2-3 minutes.Add to the butter mixture the egg, egg yolk, and pure vanilla extract.Combine the ingredients using a hand held mixer until completely combined. This takes about a minute.
- In a separate medium mixing bowl sift together the all purpose flour, baking soda and salt. I like to use a sifter to do this but if you do not have one you can use a whisk. Just mix the dry ingredients for 2 minutes to completely combine them.
- Add the dry ingredients to the wet ingredients in small increments of 1/2 cup at a time. Using the hand held mixer to combine the ingredients between adding each 1/2 cup.Continue this process until all of the flour mixture and wet ingredients are combined then set the bowl aside.
- Add 1/2 cup of Cadbury Mini Eggs to a Ziploc sandwich bag and seal it completely. Using a wooden rolling pin pound on the mini eggs until they are broken and split into several pieces.Add the broken Cadbury Mini Eggs and the milk chocolate chips to the cookie dough and stir it in .
- Spoon the Mini Egg Cookie Bar dough into the parchment lined baking dish and spread it evenly.Add the 1/2 cup of whole mini eggs and spread them evenly on top of the cookie dough.
- Place the Mini Egg Cookie Bars into the pre-heated oven for 25-28 minutes. Remove them from the oven when they become a golden brown color. Keep in mind that each oven is different and some cook hotter than others. I start checking the cookie bars at 23 minutes to make sure that they do not burn.Once the Mini Egg Cookie Bars are golden brown and they appear to be done I remove them from the oven and let them sit for a minimum of 15 minutes prior to cutting them. I prefer to let my Mini Egg Cookie Bars cool for 1-2 hours prior to cutting.
Leave a comment