Skip to Content

Millionaire Shortbread

Sharing is caring!

Indulge your sweet tooth and master the art of creating the perfect Millionaire Shortbread with this easy-to-follow recipe. The combination of buttery shortbread, luscious caramel, and smooth chocolate creates an irresistible treat that is sure to satisfy even the most discerning palates.

In this article, we will guide you through the step-by-step process of creating this delectable dessert, ensuring that you achieve the ideal balance of sweetness in every bite. Whether you’re a seasoned baker or just starting out in the kitchen, you’ll find our tips and tricks invaluable in perfecting this classic treat.

With the right ingredients and techniques, you can create Millionaire Shortbread that rivals those from your favorite bakery. We’ll explore the importance of using high-quality butter, the secrets to achieving a rich and creamy caramel layer, and the best way to temper chocolate for that perfectly glossy finish.

So, put on your apron and get ready to create a decadent delight that will impress family and friends alike. Get ready to embrace the sweetness and become a master of Millionaire Shortbread!

Want to learn how to make millionaire shortbread?  This shortbread recipe is a rich and creamy dessert.

The History of Millionaire Shortbread

Millionaire Shortbread, also known as caramel shortbread or caramel slice, has a fascinating history that dates back several decades. Its exact origins are unclear, but it is believed to have originated in Scotland in the early 20th century.

The traditional recipe consists of three layers: a buttery shortbread base, a rich caramel filling, and a smooth chocolate topping. The name “Millionaire Shortbread” is said to have been coined due to the richness and decadence of the dessert, which was considered a luxurious treat.

Over the years, Millionaire Shortbread has gained immense popularity worldwide and has become a staple in bakeries and cafes. Its combination of textures and flavors, along with the perfect balance of sweetness, has made it a beloved dessert for all ages.

EQUIPMENT

While there may be a few steps to making this Millionaire Shortbread recipe it really is a simple process. Here are a few items that I used to help me make this recipe. I have included the links for these items to make them easy for you to find.

This millionaire shortbread caramel cookie is a must try.  A rich and creamy dessert this shortbread cookie is to die for.

Ingredients for Millionaire Shortbread

To create the perfect Millionaire Shortbread, you’ll need a handful of simple yet essential ingredients. Here’s a list of what you’ll need:

Shortbread Crust

  • 2 Cups All Purpose Flour
  • 1 Cup Unsalted Butter
  • 2/3 Cup Granulated Sugar
  • 1 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt

Caramel

  • 1 14 ounce Can Sweetened Condensed Milk
  • 1/2 Cup Unsalted Butter Cut into one Tablespoon sized pieces
  • 1/2 Cup Firmly Packed Light Brown Sugar
  • 1/4 Cup Light Corn Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt

Chocolate Ganache

  • 1 1/2 Cup Milk Chocolate Chips
  • 1/3 Cup Heavy Cream
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 teaspoon Coarse Sea Salt For Sprinkling On Top

Ensure that you use high-quality ingredients for the best results. The butter plays a crucial role in the flavor and texture of the shortbread, so opt for a good-quality butter with a high fat content. Similarly, choose a good-quality chocolate with at least 70% cocoa for a rich and decadent topping.

Step-by-Step Instructions for Making Millionaire Shortbread

Now that you have gathered your ingredients, let’s dive into the step-by-step process of making Millionaire Shortbread. Follow these instructions carefully for a foolproof result:

Making The Shortbread Base:

  • Place parchment paper into a 9×13 Pyrex Baking Dish.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Add in the Pure Vanilla Extract and mix. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
  • Place the dough into the parchment lined baking dish. Using freshly washed hands evenly spread the shortbread cookie dough until it is level and reaches all of the sides. Place the Shortbread cookie dough into a refrigerator for 30-60 minutes to allow the butter to chill. By doing this it allows the butter to firm up and will give the shortbread cookies a crisp buttery crunch and flavor that shortbread is known for.
  • Preheat your oven to 325°F (160°C). Place the shortbread cookies into the preheated oven and bake for 30-35 minutes until the edges are lightly golden.
  • Set the shortbread crust aside and prepare the Caramel layer.

Creating the Caramel Layer:

  • In a medium saucepan combine the sweetened condensed milk, light brown sugar, corn syrup, butter, and salt. Heat the mixture over medium heat until the butter melts and the ingredients are mixed together.
  • Continue to stir the ingredients over medium heat for several minutes until they begin to boil. Reduce the heat to low allowing the caramel mixture to continue on a low boil for 12-15 minutes. Continue to stir the mixture as it boils, it will begin to thicken and will develop a darker caramel color. The secret to the caramel is bringing the mixture to 225F with a candy thermometer. However if you do not have one look for the caramel to be thicker and pulling away from the sides as you stir it.
  • Once the caramel has come together remove it from the heat and add the Pure Vanilla Extract and stir it into the caramel.
  • Pour the caramel sauce over the top of the shortbread base using a spatula to evenly spread the mixture.
  • Allow the caramel to set at room temperature for a few hours or place into the refrigerator for 1 hour. Allowing the caramel to set and cool will keep the chocolate ganache from mixing with the caramel so do not skip this step.
This recipe for the best shortbread cookies is a must try.  This millionaire shortbread cookie recipe is the best dessert.

Creating The Chocolate Ganache

  • To make the chocolate ganache add the heavy cream and chocolate chips together using your preferred cooking method.You can mix the ingredients using a saucepan, double-boiler, or a microwave safe bowl in 3-4 30 second sessions.Stir the ingredients frequently to allow the chocolate and heavy cream to come together. Once the ingredients are combined add the pure vanilla extract and stir.
  • Pour the chocolate over the caramel layer and spread it evenly.Allow the chocolate to cool for 10-15 minutes and sprinkle with the coarse sea salt.
  • Place the Millionaire Shortbread back into the refrigerator for another 30-60 minutes prior to cutting and serving.
Looking for millionaire shortbread recipes?  These shortbread cookies are a decadent dessert recipe.

Tips for Perfecting the Shortbread Base

In my opinions this is a recipe for the best shortbread cookies. Partly why I feel that way is because it is not as difficult to make these shortbread cookies as you may think. Just follow this easy shortbread recipe along with this simple tips and you will be enjoying these buttery cookies in no time.

– Use room temperature butter for easier mixing and a smoother dough when making the shortbread cookie base.

– Don’t overwork the shortbread dough, as this can lead to tough cookies. Mix it just enough to bring it together.

– Chill the dough prior to baking to allow the butter to solidify. This will result in a crispy crunch to the shortbread once baked.

– Use a sharp knife to get clean edges on your cookies.

– This recipe for shortbread works best when it is not overcooked. Pay attention to ensure that they do not get too done.

This recipe for millionaire shortbread is the best recipe for shortbread.  This millionaire shortbread caramel bar is a must try.

Secrets to a Smooth and Creamy Caramel Layer

A smooth and creamy caramel layer is the heart of Millionaire Shortbread. Follow these secrets to achieve perfection:

1. Low heat and continuous stirring: When making the caramel, it’s essential to cook it over low heat and stir continuously. This prevents the caramel from burning and ensures a smooth consistency.

2. Use a candy thermometer: If you have a candy thermometer, use it to monitor the temperature of the caramel. The ideal temperature is around 225F for a chewy and creamy texture.

3. Test the caramel: To check if the caramel is ready, drop a small amount into a bowl of ice water. If it forms a soft, pliable ball, it’s ready to be poured over the shortbread base.

The Art of Tempering Chocolate for the Topping

Tempering chocolate is crucial for achieving a glossy and stable chocolate topping. Follow these steps for perfect tempering:

1. Use the double boiler method: Melting chocolate over a double boiler helps maintain a steady temperature and prevents overheating. Make sure the bottom of the bowl doesn’t touch the simmering water.

2. Stir occasionally: Stir the chocolate and butter occasionally as they melt to ensure even heat distribution. Be patient and avoid rushing the process.

3. Check the temperature: The ideal temperature for chocolate is around 31-32°C (88-90°F). Use a candy thermometer to monitor the temperature and remove the chocolate from heat once it reaches the desired range.

Creative Variations and Additions to Millionaire Shortbread

While the traditional Millionaire Shortbread is divine on its own, there are countless variations and additions you can explore to elevate this classic treat:

1. Salted Caramel: Sprinkle a pinch of sea salt over the caramel layer before adding the chocolate topping. The combination of sweet and salty flavors adds a delightful twist.

2. Nutty Delight: Add a layer of chopped nuts, such as toasted almonds or pecans, on top of the caramel layer before pouring the chocolate. This adds a crunchy texture and nutty flavor.

3. Flavor Infusions: Experiment with different flavor infusions in the caramel layer, such as coffee, citrus zest, or spices like cinnamon or cardamom. These additions can take the Millionaire Shortbread to a whole new level of deliciousness.

This millionaire shortbread is the perfect shortbread cookies for Christmas.  These simple shortbread cookies are a must try.

Serving and Storing Millionaire Shortbread

Millionaire Shortbread is best served chilled or at room temperature. After cutting into squares or rectangles, place them on a serving platter and allow them to come to room temperature before serving. This allows the flavors to meld together, enhancing the taste.

To store Millionaire Shortbread, place it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. However, be warned that it rarely lasts that long as it tends to disappear quickly!

Final Thoughts on This Shortbread Recipe

Congratulations! You’ve now mastered the art of creating the perfect Millionaire Shortbread. From the buttery shortbread base to the creamy caramel filling and the glossy chocolate topping, each layer is carefully crafted to achieve the ideal balance of sweetness.

Remember to use high-quality ingredients, follow the step-by-step instructions, and explore creative variations to make this classic treat your own. Whether you’re indulging in it yourself or sharing it with loved ones, Millionaire Shortbread is sure to impress and satisfy even the most discerning palates.

So, put on your apron, gather your ingredients, and embark on a culinary journey that will transform your kitchen into a bakery. Embrace the sweetness, unleash your creativity, and enjoy every decadent bite of this irresistible treat. Happy baking!

millionaire shortbread recipe

Millionaire Shortbread

Indulge your sweet tooth and master the art of creating the perfect Millionaire Shortbread with this easy-to-follow recipe. The combination of buttery shortbread, luscious caramel, and smooth chocolate creates an irresistible treat that is sure to satisfy even the most discerning palates.
Prep Time 1 hour 20 minutes
Course Appetizer, Dessert
Cuisine American
Servings 16

Equipment

  • 1 13×9 Inch Baking Dish
  • 1 Medium Size Sauce Pan
  • 1 Hand Held Mixer
  • 1 Parchment Paper
  • 1 Candy Thermometer Optional but comes in handy

Ingredients
  

Shortbread Crust

  • 2 Cups All Purpose Flour
  • 1 Cup Unsalted Butter
  • 2/3 Cup Granulated Sugar
  • 1 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt

Caramel

  • 1 14 ounce Can Sweetened Condensed Milk
  • 1/2 Cup Unsalted Butter Cut into one Tablespoon sized pieces
  • 1/2 Cup Firmly Packed Light Brown Sugar
  • 1/4 Cup Light Corn Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt

Chocolate Ganache

  • 1 1/2 Cup Milk Chocolate Chips
  • 1/3 Cup Heavy Cream
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 teaspoon Coarse Sea Salt For Sprinkling On Top

Instructions
 

Shortbread Crust

  • Place parchment paper into a 9×13 Pyrex Baking Dish.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Add in the Pure Vanilla Extract and mix.
    In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
  • Place the dough into the parchment lined baking dish. Using freshly washed hands evenly spread the shortbread cookie dough until it is level and reaches all of the sides.
    Place the Shortbread cookie dough into a refrigerator for 30-60 minutes to allow the butter to chill. By doing this it allows the butter to firm up and will give the shortbread cookies a crisp buttery crunch and flavor that shortbread is known for.
  • Preheat your oven to 325°F (160°C). Place the shortbread cookies into the preheated oven and bake for 30-35 minutes until the edges are lightly golden.
    Set the shortbread crust aside and prepare the Caramel layer.

Caramel

  • In a medium saucepan combine the sweetened condensed milk, light brown sugar, corn syrup, butter, and salt. Heat the mixture over medium heat until the butter melts and the ingredients are mixed together.
  • Continue to stir the ingredients over medium heat for several minutes until they begin to boil. Reduce the heat to low allowing the caramel mixture to continue on a low boil for 12-15 minutes. Continue to stir the mixture as it boils, it will begin to thicken and will develop a darker caramel color.
    The secret to the caramel is bringing the mixture to 225F with a candy thermometer. However if you do not have one look for the caramel to be thicker and pulling away from the sides as you stir it.
  • Once the caramel has come together remove it from the heat and add the Pure Vanilla Extract and stir it into the caramel.
  • Pour the caramel sauce over the top of the shortbread base using a spatula to evenly spread the mixture.
  • Allow the caramel to set at room temperature for a few hours or place into the refrigerator for 1 hour. Allowing the caramel to set and cool will keep the chocolate ganache from mixing with the caramel so do not skip this step.

Chocolate Ganache

  • To make the chocolate ganache add the heavy cream and chocolate chips together using your preferred cooking method.
    You can mix the ingredients using a saucepan, double-boiler, or a microwave safe bowl in 3-4 30 second sessions.
    Stir the ingredients frequently to allow the chocolate and heavy cream to come together. Once the ingredients are combined add the pure vanilla extract and stir.
  • Pour the chocolate over the caramel layer and spread it evenly.
    Allow the chocolate to cool for 10-15 minutes and sprinkle with the coarse sea salt.
  • Place the Millionaire Shortbread back into the refrigerator for another 30-60 minutes prior to cutting and serving.
Keyword Caramel, CHocolate, Cookie, Dessert, Millionare Shortbread, Scottish Shortbread, Shortbread

More Sweet Treats To Try

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating