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Jalapeno Cornbread

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Looking to add a little kick to your baking? Look no further than jalapeno cornbread! This delicious twist on the classic Jiffy recipe will take your taste buds on a spicy adventure.

Imagine sinking your teeth into a warm, fluffy slice of cornbread, with the perfect balance of sweetness and heat from the jalapenos. The combination is simply irresistible.

Whether you’re hosting a summer barbecue, craving a Tex-Mex-inspired side dish, or just want to add some excitement to your meal, jalapeno cornbread is the answer.

The beauty of this recipe is its simplicity. Using the Jiffy cornbread mix as a base, you can easily customize it to suit your preferred level of spiciness. From mild to fiery hot, the choice is yours.

So why settle for plain cornbread when you can spice it up with jalapenos? Get ready to wow your family and friends with this flavorful twist on a classic favorite. It’s time to take your baking to the next level.

Are you ready to turn up the heat? Let’s get cooking!

Looking for a Mexican cornbread recipe?  This jalapeno cornbread is a great option when you are looking for recipes for sweet cornbread.

Why Jalapeno Cornbread is the Perfect Twist on Classic Cornbread

Looking to add a little kick to your baking? Look no further than jalapeno cornbread! This delicious twist on the classic Jiffy recipe will take your taste buds on a spicy adventure.

Imagine sinking your teeth into a warm, fluffy slice of cornbread, with the perfect balance of sweetness and heat from the jalapenos. The combination of cornbread with jalapeno is simply irresistible. Throw some cheddar cheese into the batter and now you have a delicious side dish for your next get together.

Whether you’re hosting a summer barbecue, craving a Tex-Mex-inspired side dish, or just want to add some excitement to your meal, this Mexican cornbread from Jiffy mix is the answer.

The beauty of this recipe is its simplicity. Using the Jiffy cornbread mix as a base, you can easily customize it to suit your preferred level of spiciness. From mild to fiery hot, the choice is yours.

So why settle for plain cornbread when you can spice it up with jalapenos? Get ready to wow your family and friends with this flavorful twist on a classic favorite. It’s time to take your baking to the next level.

Are you ready to turn up the heat? Let’s get cooking!

Cornbread with jalapeno is a delicious homemade recipe for cornbread when you are looking for a side dish idea with a kick.

Items Used To Make This Recipe

Having the right items on hand make cooking a far more enjoyable experience, so here are a few key items that I used to help make this jalapeno cornbread recipe. I have included the links to find the items on Amazon to make them easier for you to find.

  • 1 Medium Mixing Bowl This set of mixing bowls are sturdy, come in various sizes, and all have a dedicated lid.
  • 1 Spatula A good sturdy spatula allows me to scrape every last bit of batter out of the bowl and this set is a go to favorite of mine.
  • 1 Whisk Mixing this cornbread jalapeno batter with a whisk is a game changer to creating a smooth batter.
  • 1 9×13 Baking Dish If you love a sturdy baking dish that just happens to come with a lid then this is the baking dish for you. When it comes to transporting food or storing left overs in the refrigerator knowing that I have a dedicated lid.

The Essential Ingredients for Jalapeno Cornbread

Making jalapeno cornbread with Jiffy is a breeze, thanks to the simplicity of the Jiffy cornbread mix. With just a few additional ingredients, you can create a flavorful twist on the classic recipe.

  • 2 Boxes Jiffy Corn Muffin Mix
  • 2/3 Cup Milk
  • 1 Cup Shredded Cheddar Cheese
  • 2 Large Eggs
  • 1/4 Cup Butter Melted
  • 1 4oz Can Fire Roasted Diced Green Chiles

Now that you have all the ingredients and equipment ready, let’s move on to the step-by-step instructions for making jalapeno cornbread.

You can adjust the amount of jalapenos depending on your preferred spice level. If you want a milder cornbread, you can reduce the amount of jalapenos or remove the seeds and membranes before dicing them.

This homemade recipe for cornbread is a great option when you want cornbread with a twist.  This cornbread with jalapeno and cheese is a must try.

Step-by-step instructions for making jalapeno cornbread

  • Preheat the oven to 400 °F
  • Take a 9×13 inch baking dish and spray it with Pam non-stick cooking spray.
  • Add all of the eggs, milk. and butter into a medium sized mixing bowl and whisk them together.
  • Add the two boxes of Jiffy Corn Muffin Mix to the wet ingredients and mix together completely.
  • To the bowl add a small 4 ounce can of Fire Roasted Diced Green Chile’s and 1 Cup of shredded cheddar cheese to the bowl and mix together completely.
  • Pour the cornbread mix into a greased 9×13 inch baking dish and place it into the oven.
  • Bake the cornbread for 25-30 minutes or until the top of the cornbread is a golden brown and a butter knife or toothpick comes out clean when placed into the center of the cornbread.
  • Remove the cornbread from the oven when done and allow it to cool for 5 minutes prior to cutting it.

Now that your jalapeno cornbread is ready, it’s time to move on to some tips for perfecting your creation.

Serving Suggestions and Pairings for Jalapeno Cornbread

While making jalapeno cornbread with Jiffy is relatively straightforward, there are a few tips and tricks that can help you achieve the best results.

1. Adjust the spiciness: If you prefer a milder cornbread, remove the seeds and membranes from the jalapenos before chopping them. For a spicier kick, leave them in. You can also adjust the amount of jalapenos based on your personal preference.

2. Don’t overmix: When combining the ingredients, be careful not to overmix the batter. Overmixing can lead to a tougher texture in the finished cornbread. While corn bread with jalapenos requires a bit more effort to combine the ingredients be careful not to overmix or you will risk having a flat cornbread.

3. Use fresh corn: While canned corn works perfectly fine in this recipe, using fresh corn kernels can add a nice crunch and sweetness to the cornbread. If using fresh corn, make sure to cook it before adding it to the batter.

4. Add cheese for extra flavor: If you’re a fan of cheesy cornbread, sprinkle some shredded cheddar cheese on top of the batter before baking. The cheese will melt and create a deliciously gooey layer. Cheese and jalapeno cornbread is the perfect combination, adding extra cheddar cheese on top will take it to another level.

5. Serve warm: Cornbread is best enjoyed fresh out of the oven. Serve it warm with a pat of butter or alongside your favorite chili or barbecue dish.

Now that you have some tips for perfecting your jalapeno cornbread, let’s explore some serving suggestions and pairings for this spicy delight.

Looking for a cornbread and jalapeno recipe?  This jiffy cornbread casserole is a delicious with jalapenos and cheddar cheese.

Variations and Customizations for Jalapeno Cornbread

This jalapeno cornbread recipe is a versatile dish that can be enjoyed in a variety of ways. Here are some serving suggestions and pairings to inspire your culinary creations:

1. Serve with chili: Jalapeno cornbread pairs perfectly with a hearty bowl of chili. The spiciness of the cornbread complements the savory flavors of the chili, creating a delicious combination.

2. Use as a sandwich bread: Slice the cornbread in half and use it as a base for sandwiches. The spicy kick of the jalapenos adds a unique twist to your favorite deli meats and cheeses.

3. Serve as a side dish: This jalapeno pepper cornbread recipe makes a great side dish for barbecues, cookouts, and Tex-Mex-inspired meals. It pairs well with grilled meats, beans, and salads.

4. Make cornbread stuffing: Crumble the cornbread and use it as a base for stuffing. The jalapenos will add a burst of flavor to your Thanksgiving or holiday feast.

5. Enjoy as a snack: Cut the jalapeno cornbread into bite-sized pieces and serve as a snack. It’s a delicious and portable option for picnics, road trips, or game day gatherings.

The possibilities are endless when it comes to serving jalapeno cornbread. Get creative and let your taste buds guide you. Now, let’s explore some variations and customizations for jalapeno cornbread.

This cornbread cheddar jalapeno recipe is a must try when looking for a Mexican cornbread recipe.

Enjoy the Spicy Delight of Jalapeno Cornbread

While the classic cornbread with jalapeno recipe is delicious on its own, there are plenty of ways to customize it and make it your own. Here are some ideas to inspire your culinary creativity:

1. Add bacon: Everything is better with bacon, right? Cook some crispy bacon and crumble it into the cornbread batter before baking. The combination of bacon and jalapenos is a match made in heaven.

2. Experiment with cheese: In addition to cheddar cheese, you can try using other types of cheese in your cornbread. Monterey Jack, pepper jack, or even blue cheese can add a unique twist to the recipe.

3. Mix in herbs and spices: Enhance the flavors of your cornbread by adding herbs and spices. Cilantro, cumin, and paprika are all great options that pair well with jalapenos.

4. Make it gluten-free: If you follow a gluten-free diet, you can still enjoy cornbread with jalapenos. Simply substitute the Jiffy cornbread mix with a gluten-free cornbread mix or make your own gluten-free cornbread mix from scratch.

5. Try different peppers: While jalapenos are the classic choice for spicy cornbread, you can experiment with other types of peppers. Serrano peppers, habaneros, or even bell peppers can add a unique flavor and heat level to the dish.

Remember, cooking is all about experimenting and making the dish your own. Don’t be afraid to get creative and try new combinations. Now that we’ve explored various ways to customize jalapeno cornbread, let’s wrap up our journey with a conclusion.

Jalapeno Cornbread

Jalapeno Cornbread

Looking to add a little kick to your baking? Look no further than jalapeno cornbread! This delicious twist on the classic Jiffy recipe will take your taste buds on a spicy adventure.
Imagine sinking your teeth into a warm, fluffy slice of cornbread, with the perfect balance of sweetness and heat from the jalapenos. The combination is simply irresistible.
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 12

Equipment

  • 1 Medium Mixing Bowl
  • 1 Spatula
  • 1 Whisk
  • 1 9×13 Baking Dish

Ingredients
  

  • 2 Boxes Jiffy Corn Muffin Mix
  • 2/3 Cup Milk
  • 1 Cup Shredded Cheddar Cheese
  • 2 Large Eggs
  • 1/4 Cup Butter Melted
  • 1 4oz Can Fire Roasted Diced Green Chiles

Instructions
 

  • Preheat the oven to 400 °F
  • Take a 9×13 inch baking dish and spray it with Pam non-stick cooking spray.
  • Add all of the eggs, milk. and butter into a medium sized mixing bowl and whisk them together.
  • Add the two boxes of Jiffy Corn Muffin Mix to the wet ingredients and mix together completely.
  • To the bowl add a small 4 ounce can of Fire Roasted Diced Green Chile's and 1 Cup of shredded cheddar cheese to the bowl and mix together completely.
  • Pour the cornbread mix into a greased 9×13 inch baking dish and place it into the oven.
  • Bake the cornbread for 25-30 minutes or until the top of the cornbread is a golden brown and a butter knife or toothpick comes out clean when placed into the center of the cornbread.
  • Remove the cornbread from the oven when done and allow it to cool for 5 minutes prior to cutting it.
Keyword Cheddar Cheese, Cornbread, Jalapeno, Jalapeno Cornbread, Side Dish

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