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Crescent Pizza Rolls

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Deliciously Convenient: How to Make Mouthwatering Crescent Pizza Rolls at Home

Looking for an easy and mouthwatering snack that will satisfy your pizza cravings? Look no further than our deliciously convenient recipe for homemade crescent pizza rolls. These delectable treats are packed with all the flavors you love in a classic pizza, but with the added convenience of being handheld and perfectly portioned.

In just a few simple steps, you can transform ordinary crescent rolls into a cheesy, savory masterpiece. Whether you’re hosting a game night, a movie marathon, or just craving a quick and flavorful snack, these crescent pizza rolls are sure to be a hit.

By using fresh ingredients and your favorite pizza toppings, you can customize this recipe to suit your taste. From classic pepperoni and mozzarella to gourmet combinations like spinach and feta or BBQ chicken, the possibilities are endless. Plus, with our helpful tips and techniques, you’ll achieve a golden, crispy crust every time.

So, ditch the delivery and impress your friends and family with your culinary skills. Follow our simple recipe for homemade crescent pizza rolls, and you’ll never have to settle for boring frozen snacks again.

These crescent pizza rolls are made with Pillsbury crescent rolls pepperoni and mozzarella cheese.  This pizza rolls recipe is a must try.

Why Make Crescent Pizza Rolls at Home?

If you’re a pizza lover, you know that cravings can strike at any time. Whether it’s during a movie night or a get-together with friends, having a delicious snack on hand is a must. That’s where homemade crescent pizza rolls come in. These tasty treats offer all the flavors you love in a classic pizza, but with the added convenience of being handheld and perfectly portioned.

Making crescent pizza rolls at home has several advantages. For starters, you have complete control over the ingredients. You can use fresh, high-quality toppings and customize the fillings to suit your taste. Secondly, it’s a fun and interactive cooking experience. From rolling the dough to adding your favorite toppings, making crescent pizza rolls allows you to unleash your inner chef.

And last but not least it is a quick and easy meal or snack idea that can be whipped up in a small amount of time. So whenever that need for a quick and easy meal idea happens you can whip up a batch of these pizza rolls and have a delicious snack or appetizer when you need it.

Ingredients for Crescent Pizza Rolls

To make mouthwatering crescent pizza rolls, you’ll need just a few simple ingredients. For this recipe I stuck with the traditional pepperoni pizza but the beauty of these crescent pizza rolls is that they can be customized to your taste so feel free to be creative. Here’s what you’ll need:

1. Crescent roll dough: You can find pre-made crescent roll dough in the refrigerated section of your local grocery store. Alternatively, you can make your own dough from scratch if you’re feeling adventurous.

2. Pizza sauce: Choose your favorite pizza sauce or make your own by combining tomato sauce, herbs, and spices.

3. Cheese: Mozzarella cheese is a classic choice, but you can also experiment with other types of cheese like cheddar, provolone, or even a blend of different cheeses. For this recipe I like to use mozzarella but I also enjoy a mixture of mozzarella cheese and cheddar cheese.

4. Toppings: The sky’s the limit when it comes to toppings. Pepperoni, sliced bell peppers, mushrooms, onions, and olives are popular choices, but feel free to get creative and use your favorite ingredients.

5. Italian Seasoning: Sprinkling a small amount of Italian seasoning over the top of the crescent rolls prior to baking them gives them an extra punch of Italian flavor.

Pizza rolls with crescent rolls are a quick and easy appetizer or snack idea.  This recipe for pizza rolls are filled with pepperoni and cheese.

Step-by-Step Instructions for Making Crescent Pizza Rolls

Now that you have all your ingredients ready, it’s time to dive into the step-by-step process of making crescent pizza rolls. Follow these instructions for delicious results:

Step 1: Preheat your oven

– Preheat your oven to the temperature specified on the crescent roll dough package or in your homemade dough recipe. Prepare a baking sheet by placing a piece of parchment paper onto it. I prefer to purchase my parchment paper in pre-cut strips, this makes it much easier to handle and I waste less in the long run.

Step 2: Prepare the dough

– Take the pre-made Pillsbury crescent roll dough, unroll it onto a clean surface. Separate the dough into triangles and lay them out flat to create an easy to work with surface for your toppings.

Step 3: Add the sauce and toppings

– Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle your chosen toppings and cheese over the sauce. I prefer to use pepperoni and mozzarella.

This recipe for pizza rolls is a delicious treat.  These pizza rolls ups are made with Pillsbury crescent rolls, pepperoni, and mozzarella cheese.

Step 4: Roll it up

– Starting from one of the long sides, tightly roll the dough into a log shape. Make sure to seal the edges to prevent any filling from leaking out during baking. Sprinkle some Italian seasoning on top of the rolled up crescent pizza rolls to give them that extra pizza flavor.

Step 5: Bake to perfection

– Place the baking sheet in the preheated oven and bake the crescent pizza rolls according to the instructions on the dough package or until they turn golden brown and crispy.

Step 7: Let them cool

– Once the crescent pizza rolls are done, remove them from the oven and let them cool for a few minutes before serving. This will help the cheese inside to set and prevent any burns.

If you are looking for Pillsbury crescent rolls ideas then give these crescent roll pizzas a try.  Use Pillsbury crescent rolls for dough for homemade pizza at home.

Tips for Perfect Pillsbury Crescent Pizza Rolls

While making crescent pizza rolls is relatively straightforward, a few tips and tricks can help you achieve a perfect result every time. Here are some handy tips to keep in mind:

1. Don’t overfill: It can be tempting to load up the dough with toppings, but be careful not to overfill. Too much filling can cause the rolls to burst open during baking.

2. Seal the edges: Make sure to seal the edges of the rolled dough well to prevent any filling from leaking out while baking.

3. Brush with egg wash: For an extra golden and shiny crust, brush the tops of the crescent pizza rolls with a beaten egg before baking.

4. Experiment with seasonings: Add an extra kick of flavor by sprinkling some herbs and spices over the pizza sauce or cheese before rolling up the dough. Italian seasoning, garlic powder, or red pepper flakes are all great options.

5. Serve with dipping sauce: Enhance the deliciousness of your crescent pizza rolls by serving them with a side of warm marinara sauce, garlic butter, or ranch dressing for dipping.

Variations and Additions to Crescent Pizza Rolls

One of the best things about making crescent pizza rolls at home is the ability to get creative with flavors and toppings. Here are a few variations and additions you can try:

1. Gourmet combinations: Instead of traditional pepperoni and mozzarella, experiment with gourmet combinations like spinach and feta, prosciutto and arugula, or caramelized onions and goat cheese.

2. Veggie lovers: Load up your pizza rolls with a colorful assortment of vegetables like bell peppers, mushrooms, onions, and olives. You can even add some fresh basil leaves for a burst of freshness.

3. Meat lovers’ delight: If you’re a fan of meaty pizzas, try adding cooked bacon, sausage, or even shredded BBQ chicken to your crescent pizza rolls.

4. Breakfast twist: Turn your crescent pizza rolls into a delicious breakfast treat by filling them with scrambled eggs, cheese, and your favorite breakfast meats like ham or bacon.

This homemade pizza and dough recipe with Pillsbury crescent roll dough is a quick and easy pizza rolls recipe that can be made at home.

Oven vs. Air Fryer: Cooking Methods for Crescent Pizza Rolls

When it comes to cooking crescent pizza rolls, you have two primary options: the oven or an air fryer. Here’s a comparison of both methods:

Oven method:

– The oven is the traditional and most common method for baking crescent pizza rolls.

– Preheat the oven according to the dough package instructions or your homemade dough recipe.

– Place the rolls on a baking sheet lined with parchment paper and bake them until golden brown and crispy.

– Cooking time may vary depending on the oven and the size of the rolls.

Air fryer method:

– An air fryer is a great alternative if you’re looking for a quicker cooking time and a crispier crust.

– Preheat the air fryer to the recommended temperature for crescent rolls.

– Arrange the rolls in a single layer in the air fryer basket, making sure they don’t touch each other.

– Cook the rolls in the air fryer for a shorter time than in the oven, checking for doneness and adjusting the time if needed.

Both methods can yield delicious crescent pizza rolls, so choose the one that suits your preferences and available equipment.

This tasty pizza recipe made from Pillsbury crescent rolls is a must try recipe.  This homemade pizza recipe is a great appetizer or snack idea.

Serving and Storing Crescent Pizza Rolls

Crescent pizza rolls are best enjoyed fresh out of the oven when the crust is still warm and crispy. Serve them as a snack or appetizer at your next gathering, or enjoy them as a quick and satisfying meal on their own.

If you have any leftover pizza rolls, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, simply reheat them in the oven or air fryer until warmed through.

If you want to make these ahead of time and store them in the freezer you can. I recommend storing them in the freezer prior to baking them and then take them out of the freezer and allow them to thaw prior to baking.

Frequently Asked Questions about Crescent Pizza Rolls

Q: Can I freeze crescent pizza rolls?

A: Yes, you can freeze unbaked crescent pizza rolls for future use. Place the assembled, unbaked rolls on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to bake, simply remove the desired number of rolls from the freezer, let them thaw slightly, and bake according to the instructions.

Q: Can I use different types of dough for crescent pizza rolls?

A: Absolutely! While crescent roll dough is the most commonly used for pizza rolls, you can experiment with other types of dough like pizza dough, puff pastry, or even biscuit dough. Just keep in mind that the cooking time and texture may vary depending on the dough used.

Q: Can I make crescent pizza rolls ahead of time?

A: Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. However, note that the longer the rolls sit in the refrigerator, the more the dough may start to rise and lose its shape. For best results, try to bake them within 24 hours of assembly.

Crescent Pizza Rolls

Crescent Pizza Rolls

In just a few simple steps, you can transform ordinary crescent rolls into a cheesy, savory masterpiece. Whether you're hosting a game night, a movie marathon, or just craving a quick and flavorful snack, these crescent pizza rolls are sure to be a hit.
Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper

Ingredients
  

  • 1 Can Of Pillsbury Crescent Rolls
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Pizza Sauce or Marinara Sauce
  • 1 Tablespoon Italian Seasoning
  • 25-30 Pepperoni Slices I like to put 4-5 slices per crescent roll

Instructions
 

  • Preheat your oven to the temperature specified on the crescent roll dough package or in your homemade dough recipe.
  • Take the pre-made Pillsbury crescent roll dough, unroll it onto a clean surface. Separate the dough into triangles and lay them out flat to create an easy to work with surface for your toppings.
  • Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle your chosen toppings and cheese over the sauce. I prefer to use pepperoni and mozzarella.
  • Starting from one of the long sides, tightly roll the dough into a log shape. Make sure to seal the edges to prevent any filling from leaking out during baking. Sprinkle some Italian seasoning on top of the rolled up crescent pizza rolls to give them that extra pizza flavor.
  • Place the baking sheet in the preheated oven and bake the crescent pizza rolls according to the instructions on the dough package or until they turn golden brown and crispy.
  • Once the crescent pizza rolls are done, remove them from the oven and let them cool for a few minutes before serving. This will help the cheese inside to set and prevent any burns.
Keyword Appetizer, Crescent Rolls, pepperoni pizza, Pillsbury Crescent Rolls

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