Cinnamon Roll Casserole
Cinnamon rolls are a classic breakfast treat that many of us love to indulge in on special occasions. But have you ever wished there was a way to turn this sweet pastry into a more substantial breakfast dish? Enter the Cinnamon Roll Casserole, which transforms your favorite pastry into a delicious and satisfying breakfast bake.
With layers of fluffy bread, gooey cinnamon sugar, and creamy glaze, this casserole is sure to become a new family favorite. In this article, we’ll explore everything you need to know about making cinnamon roll casserole at home.
Sweet, fluffy, and covered in creamy frosting this Cinnamon Roll Casserole is a must have recipe for your next get together. This casserole takes your childhood canned cinnamon rolls and elevates them to match your adult life.
Why You’ll Love This Easy Breakfast Casserole
I am a huge fan of cinnamon rolls, and not just the basic ones but the kind you get from the fair. You know the ones. Massive in size, filled with fluffy dough, excessive amounts of butter and brown sugar, with lots of cinnamon flavor thrown in. Those are the cinnamon rolls that I like.
Oh and who can forget the toppings. There is nothing better on a hot cinnamon roll than warm cream cheese frosting topped with chopped walnuts. When it comes to toppings I want them all.
If you are like me and love the taste of fair cinnamon rolls then this is definitely a recipe that you need to give a try. Having a cinnamon roll for breakfast is great but being able to have them whenever you want is even better.
This Cinnamon Roll Casserole combines all of the flavors of the sweet treat we all know and love and packs it into an easy to make recipe. The best thing about this casserole is that it not only tastes like decadent cinnamon rolls, but it is customizable.
I love all of the toppings all of the time. But in the off chance that you do not share my passion for all things sweet then you can omit the topping options. Just the cinnamon roll casserole on its own is so good you wont miss the frosting.
Ingredient List
The beauty of this easy breakfast casserole is that it combines very few ingredients and most are already made which makes the assembly of this dish a simple one.
- Pillsbury Cinnamon Rolls in a tub from the refrigerator isle of the grocery store. But if you do not have them where you are another brand will work too.
- Egg Custard made from whisking together eggs and milk or heavy cream. I prefer to whisk the eggs really well before adding the milk, and then whisk some more.
- Pure Vanilla Extract brings a rich buttery flavor to this casserole.
- Maple Syrup is the unexpected ingredient that makes this cinnamon roll casserole taste like the kind you get from the fair.
- Heavy Cream or Milk is added to this dish to enrich the cinnamon rolls during baking and keep them moist. I prefer the rich creaminess of heavy cream, it really does make this casserole more decadent.
How To Make Cinnamon Roll Casserole
- Spray a 9×13 baking dish with cooking spray like Pam.
- Melt the butter and drizzle it on the bottom of the pan.
- Open two containers of Pillsbury cinnamon rolls. Set the icing aside for later.
- Cute each cinnamon role into 8 pieces. If you prefer to have your pieces be bigger than cutting them into 4 pieces each is fine. Place the cut cinnamon roll pieces in the bottom of them baking dish in an even layer.
- In a mixing bowl add the eggs, milk, maple syrup, vanilla, cinnamon, and pinch of salt, Whisk ingredients together completely. Pour the ingredients over the cinnamon roles.
- If you want to cook the casserole right away you can. I prefer to prepare mine the night before and let the liquid absorb into the cinnamon rolls. I will cover it and place it into the refrigerator over night and let the magic happen. In the morning I will remove it from the refrigerator and pop it into the oven.
- When you are ready to cook the Cinnamon Role Casserole preheat the oven to 375 degrees. Cook the casserole from 20-25 minutes checking the last few minutes to make sure that it is cooked through.
- While the casserole is cooking mix together the cinnamon roll icing and cream cheese. Microwave for 15 seconds to help soften it and heat it up. Whip it together and drizzle it onto the top of the cooked casserole.
- If you find that the cinnamon roll icing is too thick add a tablespoon or two of milk to thin it. If you are not a fan of cream cheese then omit it and just use the icing that came in the canned cinnamon rolls.
Cut your casserole up and enjoy!
Frequently Asked Questions
Can you make cinnamon roll casserole the night before?
The best part about this recipe is that it can be made the night before, which makes it perfect for busy mornings when you don’t have much time to cook.
To make cinnamon roll casserole ahead of time, you’ll need to follow these simple steps:
Cover and refrigerate overnight: After pouring everything into your baking dish, cover it tightly with plastic wrap or aluminum foil and place it in the fridge overnight.
Bake in preheated oven: The next morning preheat your oven to 375°F degrees while removing your baking dish from the fridge to sit at room temperature for about 20-30 minutes prior to placing it in the oven
How to make Pillsbury cinnamon rolls better?
For this recipe I add eggs, milk, maple syrup, vanilla, butter, and of course more cinnamon. But adding more flavors is possible. Adding some citrus such as orange juice in exchange for the maple syrup is an option.
Or adding a few tables spoons of both melted butter and brown sugar into the icing is also an option. And I think it is a great one.
Should you cover cinnamon rolls when baking?
It is not necessary to cover the cinnamon during cooking. If the top of the cinnamon rolls begin to get to brown on the outside prior to being cooked fully inside then yes you can cover them.
Just place a piece of aluminum foil over the top and continue cooking until the casserole is done.
Can you freeze cinnamon roll casserole?
Yes, you can freeze cinnamon roll casserole. It is a great make-ahead dish for breakfast or brunch. Freezing the casserole allows you to prepare it in advance and serve it later without compromising its taste and texture.
How to Freeze Cinnamon Roll Casserole:
- Allow the casserole to cool down completely before freezing it.
- Cut the cinnamon roll casserole into serving sizes if possible.
- Wrap each slice of the casserole tightly with plastic wrap or aluminum foil to prevent freezer burn and air exposure.
- Place the wrapped slices in a large resealable freezer bag or an airtight container.
- Label the container with the date of freezing and place it in the freezer.
How Long Can You Freeze Cinnamon Roll Casserole?
Cinnamon roll casseroles can be kept frozen for up to three months without any significant change in taste and texture.
How to Reheat Frozen Cinnamon Roll Casserole?
To reheat frozen cinnamon roll casserole, follow these steps:
- Remove the desired number of servings from the freezer bag or container.
- Discard any wrapping materials used during freezing
- Preheat oven at 350°F (175°C).
- Place cinnamon rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until heated
What is the best pan to cook cinnamon roll casserole in?
I prefer to use a 9×13 inch baking dish to cook this cinnamon roll casserole. I find that it is deep enough to allow the cinnamon rolls to puff up and absorb as much of the liquid as possible.
Tips and Tricks
- Add Butter: Butter makes everything better. When it is added to the bottom of the baking dish it helps to make the dish more flavorful and helps their to be a little crisp on the bottom and keep the cinnamon role casserole from sticking to the dish.
- Use a Whisk: Whenever I am mixing eggs I use a whisk. I prefer my egg mixture to take on a smooth egg custard look. And it just tastes better fully mixed.
- Cut the rolls: I have seen people make this casserole without cutting the cinnamon rolls. However cutting them in 4 or 8 pieces each allows for better absorption of the custard mix. Personally i prefer cutting mine into 8 pieces each.
- Add Toppings: From candied pecans, to crumbled bacon toppings on this cinnamon roll casserole are delicious. I prefer to add toppings the last 5 minutes of cooking to ensure that they do not burn or get lost in the custard.
- Add Cream Cheese: When it comes to adding the frosting I love to throw some cream cheese into the frosting that comes in the container. The addition makes it a delicious cream cheese icing reminiscent of the kind you get on cinnamon rolls at the fair.
Try These Other Breakfast Recipes
Cinnamon Roll Casserole
Equipment
- 1 9×13 Baking Dish
- 1 Container Pam Cooking Spray
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Cinnamon Role Casserole
- 2 Containers of Pillsbury Cinnamon Rolls Cut each roll into 8 piecces
- 4 Eggs
- 1/2 Cup Milk or Heavy Cream
- 1/4 Cup Maple Syrup
- 4 Tbsp Butter
- 1 1/2 tsp Pure Vanilla Extract
- 1 tsp Cinnamon
- 1 pinch Salt
Icing
- 1 Icing Containers from the Pillsbury Cinnamon Roll containers
- 6 tbsp Cream Cheese
Instructions
- Spray a 9×13 baking dish with cooking spray like Pam.
- Melt the butter and drizzle it on the bottom of the pan.
- Open two containers of Pillsbury cinnamon rolls. Set the icing aside for later.
- Cute each cinnamon role into 8 pieces. If you prefer to have your pieces be bigger than cutting them into 4 pieces each is fine.Place the cut cinnamon roll pieces in the bottom of them baking dish in an even layer.
- In a mixing bowl add the eggs, milk, maple syrup, vanilla, cinnamon, and pinch of salt, Whisk ingredients together completely.Pour the ingredients over the cinnamon roles.
- If you want to cook the casserole right away you can. I prefer to prepare mine the night before and let the liquid absorb into the cinnamon rolls. I will cover it and place it into the refrigerator over night and let the magic happen. In the morning I will remove it from the refrigerator and pop it into the oven.
- When you are ready to cook the Cinnamon Role Casserole preheat the oven to 375 degrees.Cook the casserole from 20-25 minutes checking the last few minutes to make sure that it is cooked through.
- While the casserole is cooking mix together the cinnamon roll icing and cream cheese. Microwave for 15 seconds. Whip it together and drizzle it onto the top of the cooked casserole. If you find that the icing is too thick add a tablespoon or two of milk to thin it. If you are not a fan of cream cheese then omit it and just use the icing that came in the canned cinnamon rolls.
- Cut your casserole up and enjoy! Really I mean it…sit down with your family and friends…enjoy their company, laughter, and a really good meal. You deserve it.
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