Skip to Content

Chicken Taco Soup

Sharing is caring!

Spice Up Your Dinner Routine with Savory Chicken Taco Soup

Looking to add some excitement to your dinner routine? Look no further than our delicious and satisfying Savory Chicken Taco Soup. Packed with bold flavors and hearty ingredients, this soup will bring a burst of liveliness to your taste buds.

In this flavorful recipe, tender chicken is simmered in a savory broth alongside aromatic spices, tomatoes, beans, and corn. The result? A mouthwatering soup that is rich in both texture and taste.

What makes our Savory Chicken Taco Soup truly special is its versatility. Whether you’re cooking for a crowd or simply looking for a quick and easy weeknight meal, this soup has got you covered. And with its hearty ingredients, it’s a surefire way to keep everyone at the table satisfied and coming back for seconds.

So, why settle for a bland and uninspired dinner when you can spice things up with our Savory Chicken Taco Soup? Get ready to indulge in a meal that is both comforting and full of flavor. Try it today and discover a new favorite that will have you eagerly anticipating dinner time.

This chicken taco soup is an easy slow cooker meal that brings Mexican flavor to your next family meal.

Why Chicken Taco Soup is a great dinner option

When it comes to dinner options, chicken taco soup is a standout choice for several reasons. Firstly, it is incredibly versatile. You can easily customize the flavors and ingredients to suit your preferences. Whether you prefer a mild or spicy soup, you can adjust the level of heat by adding more or less chili powder or jalapenos. Additionally, you can experiment with different toppings and garnishes to add an extra layer of flavor and texture.

Secondly, chicken taco soup is a hearty and satisfying meal. With its combination of tender chicken, beans, and corn, it provides a good balance of protein, fiber, and essential nutrients. This makes it a great option for those looking to maintain a healthy and balanced diet.

Lastly, chicken taco soup is a time-saving option for busy individuals or families. It can be prepared in a relatively short amount of time, making it perfect for those hectic weeknights when you don’t have much time to spend in the kitchen. Plus, it can easily be made in large batches and frozen for later use, providing you with convenient and delicious meals throughout the week.

The health benefits of Chicken Taco Soup

Chicken taco soup not only satisfies your taste buds but also provides numerous health benefits. Let’s take a closer look at some of the key ingredients and their nutritional advantages.

  1. Chicken: Lean chicken breast is an excellent source of high-quality protein. It helps build and repair tissues, supports muscle growth, and aids in weight management. Chicken is also rich in essential vitamins and minerals, such as vitamin B6, which plays a crucial role in brain development and function.
  2. Beans: Whether you choose black beans, pinto beans, or kidney beans, they all offer an abundance of fiber, protein, and essential nutrients. Beans are known for their heart-healthy properties, as they can help lower cholesterol levels and reduce the risk of heart disease. They also promote digestive health and regulate blood sugar levels.
  3. Corn: Sweet and delicious, corn is not only a tasty addition to the soup but also a good source of dietary fiber and antioxidants. It contains important vitamins and minerals, including vitamin C and magnesium. Corn is also rich in carotenoids, which are beneficial for eye health and may help prevent age-related macular degeneration.
  4. Tomatoes: The base of the soup, tomatoes, provide a burst of flavor and are packed with essential nutrients. They are a rich source of lycopene, a powerful antioxidant that may help reduce the risk of certain cancers, including prostate and breast cancer. Tomatoes are also low in calories and high in vitamin C, potassium, and folate.
Looking for a taco soup using chicken?  This slow cooker chicken taco soup is a must try.  Loaded with chicken, taco flavoring, and black beans.

Ingredients needed for Chicken Taco Soup

To make our delicious Savory Chicken Taco Soup, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, shredded or cut into small cubes
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 8 ounces of cream cheese cut into cubes
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 2 cans Ro-Tell diced Tomatoes and Chiles, undrained
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 6 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika this spice is often found in larger grocery stores or available on Amazon
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Note: Feel free to adjust the ingredients and quantities according to your taste preferences.

Step-by-step instructions for making Chicken Taco Soup

Now that you have gathered all the ingredients, let’s dive into the step-by-step process of making our Savory Chicken Taco Soup:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened and fragrant, about 5 minutes.
  2. Push the vegetables to one side of the pot and add the cubed chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
  3. Add the diced Ro-Tell tomatoes and chiles, black beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
  4. Bring the soup to a boil and add in the cream cheese, then reduce the heat to low and let it simmer for about 20-30 minutes to allow the flavors to meld together. Stir occasionally to break up and incorporate the cream cheese and prevent sticking.
  5. Taste the soup and adjust the seasoning if needed. If you prefer a spicier soup, you can add more chili powder or jalapenos at this point.
  6. Once the soup is ready, remove it from the heat and let it cool slightly before serving. Ladle it into bowls and garnish with your choice of toppings, such as shredded cheese, sour cream, chopped cilantro, tortilla strips or diced avocado.
  7. Serve the Savory Chicken Taco Soup hot and enjoy!
Need a recipe chicken taco soup?  This creamy chicken taco soup is a hearty soup recipe.  This chicken crockpot taco soup is a must try.

Variations and Additional Toppings for Chicken Taco Soup

1. Spicy Jalapeno Kick

If you’re a fan of spicy foods, kick up the heat in your Chicken Taco Soup by adding some jalapeno peppers. Finely chop a few jalapenos and add them to the soup during the cooking process. The heat from the peppers will infuse the broth, giving it an extra kick of spice. If you prefer a milder heat, remove the seeds and membranes from the jalapenos before adding them to the soup. The result is a soup with a perfect balance of heat and flavor.

To take the spiciness to another level, you can also top your soup with some sliced jalapenos before serving. This adds a fresh and vibrant element to the dish, as well as an extra punch of heat for those who can handle it. Don’t forget to have some cool and creamy toppings on hand, like sour cream or avocado slices, to help balance out the heat if needed.

2. Cheesy Goodness

Who doesn’t love a little extra cheese? Take your Chicken Taco Soup to the next level by adding a generous sprinkle of shredded cheese on top. The heat from the soup will melt the cheese, creating a gooey and delicious topping that adds richness and creaminess to each spoonful.

For a classic Tex-Mex twist, use a blend of cheddar and Monterey Jack cheese. The combination of these two cheeses adds a depth of flavor that complements the spices and ingredients in the soup perfectly. Alternatively, you can experiment with different types of cheese to suit your taste preferences. Pepper jack cheese adds a spicy kick, while queso fresco brings a tangy and crumbly texture. The possibilities are endless, so get creative and find your favorite cheese pairing for this savory soup.

3. Fresh and Crispy Toppings

To add a fresh and crunchy element to your Chicken Taco Soup, consider adding some toppings that provide texture and brightness. Chopped fresh cilantro adds a burst of freshness and a pop of color to the soup. The herbaceous flavor of cilantro complements the spices in the soup and adds a refreshing note to each spoonful.

Another great topping option is diced red onion. The sharp and slightly sweet flavor of red onion adds a nice contrast to the savory flavors in the soup. It also provides a satisfying crunch that enhances the overall eating experience. If you’re feeling adventurous, you can also add some diced avocado for a creamy and buttery texture that pairs well with the other ingredients in the soup.

Recipes for chicken taco soup are easy to follow and this one is no different.  This taco soup with chicken is a hearty dinner idea for cold weather.

Serving suggestions and side dishes for Chicken Taco Soup

While our Savory Chicken Taco Soup is a complete meal on its own, you can always pair it with some delicious side dishes to make it an even more satisfying dinner. Here are a few serving suggestions and side dish ideas to consider:

  • Serve this chicken soup with warm flour tortillas or cornbread for a comforting and hearty meal.
  • A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can help to lighten up the meal and add some freshness.
  • If you’re looking for an extra dose of protein, consider grilling up some chicken or steak and serving it alongside this taco soup.
  • For a Mexican-inspired feast, whip up some homemade guacamole and salsa to serve with tortilla chips on the side.
  • While all of the above ideas are great I have to say that my favorite accompaniment with this soup is a Cheese Quesadilla. If you’re in the mood for something cheesy, consider making a batch of quesadillas or enchiladas to accompany this chicken tortilla soup.

The key is to choose side dishes that complement the flavors of the Chicken Taco Soup and add variety to your dinner spread. Get creative and have fun experimenting with different combinations.

Storing and reheating this Creamy Chicken Taco Soup

If you have any leftovers of our delicious Savory Chicken Taco Soup, don’t worry, they can be easily stored and reheated for future meals. Here’s how:

  1. Allow the soup to cool completely before transferring it to an airtight container. This will help to prevent any condensation from forming and keep the soup fresh.
  2. Store the soup in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of its freshness.
  3. When you’re ready to enjoy the leftover soup, simply transfer it to a pot and heat it over medium-low heat until it’s warmed through. You may need to add a splash of water or broth to thin it out if it has thickened in the refrigerator.
  4. Alternatively, you can also reheat the soup in the microwave. Just make sure to transfer it to a microwave-safe bowl and heat it in 1-minute intervals, stirring in between, until it’s heated to your desired temperature.

Remember to always use safe food handling practices when storing and reheating leftover soup. If the soup looks or smells off, it’s best to discard it to avoid any potential foodborne illnesses.

This taco soup with chicken is the perfect taco soup recipe.  This taco chicken soup recipe is easy to follow and a hearty meal idea.

Frequently asked questions about Chicken Taco Soup

  1. Can I use other types of meat instead of chicken?

Absolutely! While our recipe calls for chicken, you can easily swap it out for other types of meat such as ground beef, shredded pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure that the meat is fully cooked.

  1. Can I make Chicken Taco Soup in a crockpot or slow cooker?

Yes, you can! To make Chicken Taco Soup in a crockpot or slow cooker, simply follow the recipe instructions up until step 2. Instead of cooking the soup on the stovetop, transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will allow all the flavors to meld together and the chicken to become tender.

  1. Can I freeze Chicken Taco Soup?

Yes, you can freeze Chicken Taco Soup for future meals. Allow the soup to cool completely before transferring it to a freezer-safe container or freezer bags. Make sure to leave some room for expansion as the soup freezes. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy the frozen soup, simply thaw it overnight in the refrigerator and reheat it using the stovetop or microwave method mentioned earlier.

  1. Can I make Chicken Taco Soup without beans or corn?

Certainly! If you’re not a fan of beans or corn, you can omit them from the recipe. You can replace them with other vegetables of your choice, such as diced carrots or chopped bell peppers. Feel free to customize the soup to suit your taste and dietary preferences.

Chicken Taco Soup

Chicken Taco Soup

Looking to add some excitement to your dinner routine? Look no further than our delicious and satisfying Savory Chicken Taco Soup. Packed with bold flavors and hearty ingredients, this soup will bring a burst of liveliness to your taste buds.
Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mexican
Servings 10

Equipment

  • 1 Dutch Oven
  • 1 Cutting Board
  • 1 Sharp Knife for chopping vegetables

Ingredients
  

  • 1 Pound Boneless Skinless Chicken breast cubed
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion, diced
  • 8 Ounces Cream Cheese cubed
  • 2 Garlic Cloves minced
  • 1/2 Red Bell Pepper diced you can use the whole bell pepper if that suits your taste
  • 1/2 Green Bell Pepper diced you can use the whole bell pepper if that suits your taste
  • 2 Cans Ro-Tell diced Tomatoes and Chiles
  • 1 Can Black Beans drained and rinsed
  • 1 Can Corn drained and rinsed
  • 6 Cups Chicken Broth
  • 1 Tablespoon Chili Powder reduce the amount if you do not like a bit of spice
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • Salt and Pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened and fragrant, about 5 minutes.
  • Push the vegetables to one side of the pot and add the cubed chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
  • Add the diced Ro-Tell tomatoes and chiles, black beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
  • Bring the soup to a boil and add in the cream cheese, then reduce the heat to low and let it simmer for about 20-30 minutes to allow the flavors to meld together. Stir occasionally to break up and incorporate the cream cheese and prevent sticking.
  • Taste the soup and adjust the seasoning if needed. If you prefer a spicier soup, you can add more chili powder or jalapenos at this point.
  • Once the soup is ready, remove it from the heat and let it cool slightly before serving. Ladle it into bowls and garnish with your choice of toppings, such as shredded cheese, sour cream, chopped cilantro, tortilla strips or diced avocado.
  • Serve the Savory Chicken Taco Soup hot and enjoy!
Keyword Chicken, chicken taco soup, Mexican Soup, Soup

More Recipes To Try

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating