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Chicken Crescent Rolls

BySarah Ogilvie

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Chicken Crescent Rolls Recipe

Easy to throw together and oh so irresistible these Chicken Crescent Rolls are perfect for an appetizer, meal prepping, or a quick family dinner. And if you are seeking the perfect comfort food recipe for a night in then these will also do the trick. I am speaking from experience here.

These tasty filled Pillsbury crescent rolls are perfect to make with kids or for the novice cook. Just a few simple ingredients and these tasty chicken crescent rollups become a reality.

I have made these as an appetizer and they disappeared quickly. The secret to taking these to the next level is in the garlic butter I cover them in when they are hot from the oven.

If you have ever wondered what to do with the leftover chicken and crescent rolls in your fridge then this recipe is a great option.

Read on to learn just how to make these delicious little rollups.

Chicken Crescent Rolls lined up on a wooden cutting board.

Ingredients in Chicken Crescent Rollups

My family loves this recipe, and I love just how easy it is to make it for them. If you are like me and enjoy cooking but sometimes want a quick easy meal to make then this recipe is for you.

The combinations of creamy chicken, cheddar cheese, and crispy bacon wrapped in Pillsbury crescent rolls is truly a match made in appetizer heaven. And for me the taste and texture of the crescent rolls can’t be beat.

  • Canned Pillsbury Crescent Rolls: Using these crescent rolls is such an easy way to cut down on the time it takes to make this recipe. The refrigerated crescent roll dough is able to stretch out flat and separates easily from each other.
  • Chicken: Using pre-cooked shredded chicken or the meat from a rotisserie chicken works well for the filling in this recipe.
  • Cream Cheese: Acting as a binder the cream cheese also brings a delicious creamy flavor.
  • Cheese: For this recipe for chicken crescent rollups I prefer to use sharp cheddar cheese. It is possible to use another cheese, I have also tried pepper jack with this recipe and loved it. Once these rollups are baked the cheesy chicken combination is absolutely delicious so be generous with that cheese.
  • Bacon: Adding cooked chopped bacon really makes this recipe. It is possible to use turkey bacon, but for me turkey bacon just doesn’t bring the same flavor.

Seasoning Suggestions

  • Dry Ranch Dressing Mix: I actually have a ranch dressing problem, or maybe obsession is a better word. So much so that I have a Costco sized container of the dry mix in my cupboard. And I am not ashamed to admit that it is only half full.
  • Salt and Freshly Ground Black Pepper: I had a pinch of both of these to my taste. Keep in mind that cheese, bacon, and the ranch dressing all have salt in them. So go sparingly with the salt.
Ingredients to make a chicken and crescent rolls are in a glass bowl. There is diced chicken, shredded cheddar cheese, chopped bacon, cream cheese, and spices.

Assembling The Chicken Crescent Rollups

The first step I follow in this recipe is making sure that I have all of the ingredients.

There is nothing worse than starting to make a recipe and then realizing that you are missing a key ingredient. The stars of this dish is the chicken and crescent rolls. While I like to use shredded chicken breasts or rotisserie chicken from Costco it is possible to use canned chicken if that is what you have.

Creating The Stuffed Crescent Rolls Filling

Ingredients for the inside of the Pillsbury crescent rolls are mixed together with a spoon in a glass mixing bowl.

When it comes to mixing the ingredients I like to mix the cream cheese and the ranch dressing mix together first. This works best if the cream cheese is at room temperature.

I will then add the rest of the ingredients and mix them together completely.

Adding the rest of the ingredients to the bowl and mixing them together works best in a sturdy bowl that is easy to hang on to.

I have these Pyrex 8-Piece 100 Years Glass Mixing Bowl Set. They are very easy to use and hang on to, come with a set that they nest in, are easy to clean, and come with a lid.

This is great if I have any left over ingredients I know that I can just store them in the mixing bowl.

On a wooden cutting board is the chicken mixture placed onto the large end of a crescent roll waiting to be rolled up.

Once all of the ingredients are mixed together open up the refrigerated crescent roll package. Roll out the dough and gently separate the dough triangles.

To place the chicken in crescent rolls place two spoonfuls of the chicken mixture on the broad end of the triangle.

Be mindful not to over fill the chicken crescent rollups as the ingredients will spill out of the sides.

Start rolling up the chicken mixture into the roll.

Wrapping all of the dough around the chicken mixture until it is covered and in the shape of a croissant.

It is okay if a small amount of the chicken can be seen at the ends. The important thing is that the majority of it is wrapped up by the crescent roll.

Baking Chicken Crescent Rollups

A baking sheet has chicken stuffed crescent rolls on it awaiting to be baked.

Continue with this process until all of the chicken crescent rollups are made and placed on a baking sheet.

Be mindful to place the chicken crescent roll ups on the baking sheet with a few inches between them. During the baking process they will rise and could stick together.

I like to spray my baking sheet with a Cooking Spray Like Pam.

I also like to use Pre-Cut Parchment Paper. They are great to keep food from sticking to the baking sheet.

I try keep these on hand as they are great to place onto the baking sheet and keeps me from having to dirty a baking sheet. Which makes clean up that much easier.

Place the baking sheet with the cream cheese chicken crescent rolls into an oven that has been preheated to 375 Degrees F.

Keep in mind that all ovens are different, but I find that cooking time in my oven is usually around 15 minutes.

Baked chicken Pillsbury crescent rolls are on a baking sheet being brushed with a garlic butter sauce.

While the stuffed chicken crescent rolls are cooking I mix together the garlic butter. This is optional but adds so much to the flavor of this dish.

When chicken crescent rolls are golden brown I remove them from the oven and baste them with the garlic butter.

If you love garlic like I do then this is a step you are not going to want to skip.

Then they are ready to eat and enjoy!

Optional Add Ins To The Chicken Mixture

Wanting to add some extra flavor and texture to this chicken crescent roll ups recipe? Consider adding in one of these optional ingredients to take your dish to the next level:

  1. Spinach: Adding chopped spinach not only adds an extra nutrient boost but also a delicious earthy flavor.
  2. Sun-dried tomatoes: For a burst of sweet and tangy flavor, chop up some sun-dried tomatoes and mix them into your chicken mixture. This is one of my favorite ways to bring color and extra flavor to this recipe.
  3. Feta cheese: Crumbled feta cheese adds a salty kick and creamy texture to these Pillsbury chicken roll ups that pairs perfectly with chicken and bacon.
  4. Mushrooms: Sautéed mushrooms bring an umami depth of flavor that complements the savory taste of chicken.
  5. Jalapeños: If you like things spicy, finely diced jalapeños will add heat and a pop of color to your dish. If you love a jalapeno popper then this is a great option to get the same type of flavor to these stuffed crescent rolls.
  6. Pesto sauce: Mix pesto sauce into your chicken mixture for an herby twist on traditional rollups. I have done this instead of using the ranch seasoning and absolutely love it. Try this with mozzarella cheese instead of the cheddar. It is absolutely delicious.

By incorporating any of these optional add-ins, you can easily customize your chicken rollups according to your preferences or mood!

FAQ’s When Making This Crescent Roll Chicken Recipe

Is crescent roll dough the same as puff pastry

Crescent roll dough and puff pastry are not the same. Crescent roll dough is a type of enriched yeast dough known for its tender and slightly sweet flavor. Puff pastry is made using layers of butter and dough and has a light and flaky texture that puffs up dramatically when baked.

Can I substitute puff pastry for crescent rolls?

It is absolutely possible to swap out crescent roll dough for puff pastry dough. Keep in mind that the taste, texture, and baking time will be different. Puff pastry is a versatile dough that can be used for both savory and sweet recipes.

What are some ways to enhance the flavor of pre-made crescent rolls?

Several ways to enhance the flavor of pre-made crescent rolls are to brush them with melted butter, sprinkle with herbs and spices, serve with a dipping sauce, top with cheese prior to baking.

Tips To Make Chicken Rollups

  • I prefer to use the Pillsbury brand but any refrigerated crescent roll dough will do. This chicken recipe will work with any premade dough.
  • I like to purchase a rotisserie chicken from Costco and use the meat. I find that shredding it into bite size pieces works best. It is possible to use canned chicken as well, but I have never tried it. You can also use left over chicken.
  • These chicken filled crescent rolls can be stored in the refrigerator for up to four days. As a result, I then have a quick and easy meal at hand.
  • They can also be kept in a freezer for up to 3 months. These are great to make in bulk and put into the freezer. I can get them out and pop them back into the oven to reheat. And I find the key is to let them sit out for a good 30 minutes to help defrost them.
  • Make these as meal prep for the week. Just store these chicken croissant roll ups in the refrigerator and pop them into the oven or an air fryer for a few minutes to crisp them back up.
A wooden cutting board with stuffed chicken crescent rolls on it. One chicken crescent roll is cut in half and being held up to the camera.

Final Thoughts On Chicken Crescent Roll Ups

Easy to throw together and oh so irresistible this cheesy chicken crescents are perfect for an appetizer, meal prepping, or a quick family dinner.

When I am short on time or simply want a dinner that requires a minimal amount of effort but is packed full of flavor this recipe is an easy one for me to whip up.

Perfect to make with kids or for the novice cook. Just a few simple ingredients and this tasty Pillsbury crescent roll recipe becomes a reality.

So grab your ingredients and get ready to indulge in this savory treat.

More Recipes Made With Pillsbury Crescent Rolls

The convenience and ease of using canned Pillsbury Crescent Rolls makes them a go to option when you are wanting to make a quick and easy meal. Breakfast with crescent rolls is not their only use.

  • Air Fryer Chicken Pillows combine shredded chicken, cheddar cheese, bacon, and savory seasonings wrapped in crescent roll dough baked in the air fryer for ease and convenience.
  • Ham And Cheese Crescent Rolls with this quick and easy upgrade to the traditional ham and cheese sandwich these are the perfect option for an appetizer, weekday dinner, or a family movie night.
  • Everything Bagel Pigs In A Blanket takes the humble traditional recipe and elevates with the traditional everything bagel seasonings.
  • Crescent Pizza Rolls are perfect for a party, Friday night in, or as a snack for the kids.
  • Little Smokies Pigs In A Blanket is a party favorite finger food. Made with crescent rolls and little smokies sausages it is a perfect party snack.
  • Bacon Egg And Cheese Crescent Rolls brings all of your favorite breakfast flavors together into one conveniently wrapped grab and go breakfast sandwich.
Chicken Crescent Rolls

Chicken Crescent Rolls

This chicken recipe is packed full of flavor and is easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 People

Equipment

  • 1 Mixing Bowl
  • 1 Cookie Sheet

Ingredients
  

Chicken Crescent Rollups

  • 1 Can of Pillsbury Crescent Rolls
  • 1 Cup of cooked shredded chicken
  • 4 ounces Cream Cheese Room Temperature
  • 1/2 Cup Sharp Shredded Cheese
  • 4 Pieces of cooked Bacon Finely Chopeed
  • 2 Tbsp Diced Green Onions
  • 1 Tbsp Dry Ranch Dressing Seasoning

Garlic Butter

  • 2 tbsp Butter
  • 1 Garlic Clove Diced
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Parsley

Instructions
 

  • Preheat the oven to 375 degrees F.
    Spray a cookie sheet with a non-stick cooking spray like Pam and set the cookie sheet aside.
  • In a mixing bowl add:
    Softened cream cheese and ranch dressing. Mix thoroughly.
    Add to the bowl the cup of shredded cooked chicken, cheese, bacon, and green onion. Mix all the ingredients together and set aside.
  • Open a can of Pillsbury crescent rolls.
    Roll out the dough and gently separate the rolls.
  • Take one of the crescent roll triangles and add a few spoonfuls of the chicken mixture to the bottom of the crescent roll.
    Once the chicken mixture is on the dough start to roll the dough over the chicken mixture forming the shape of a croissant.
    Place rolled crescent roll onto the cookie sheet.
    Repeat with the remaining crescent rolls until they are all done.
  • Take the cookie sheet with the chicken crescent rollups and place it into the oven. Cook for 15-17 minutes or until crescent rolls have a light brown color.
  • While Crescent rolls are cooking prepare the lemon butter.
    Melt the butter in a small microwave safe bowl, about 15 seconds for room temperature butter.
    Add the garlic, garlic powder, and dried parsley to the butter and mix.
  • Remove the chicken crescent rollups from the oven.
    While they are still hot use a spoon or baking brush to brush the garlic butter over the tops of the rollups.
  • Serve as an appetizer, or has a great main dish!
    Enjoy!
Keyword chicken crescent rolls recipe, chicken stuffed crescent rolls, crescent rolls chicken recipe
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Sarah Ogilvie is the founder of The Princess In The Pantry. She has been cooking and baking with her family since she was a little girl. Most of her fondest memories are when she was in the kitchen learning from the great cooks in her family and sharing stories about cherished family recipes. Sarah enjoys sharing recipes that friends and family have enjoyed on her food blog and hopes that others will enjoy them as well.