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Air Fryer Filet Mignon

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Air Fryer Filet Mignon

Air fryers have been a game-changer for cooking enthusiasts all around the world. These versatile kitchen appliances have revolutionized how we cook and enjoy our favorite meals while keeping them healthy. One dish that can now be easily prepared in an air fryer is filet mignon, which was once thought to require expensive equipment and advanced cooking skills.

With its ability to cook food quickly and evenly, the air fryer has made it possible for anyone to prepare a perfectly juicy and tender filet mignon at home with minimal effort. Here’s everything you need to know about making delicious Air Fryer Filet Mignon.

Air Fryer Filet Mignon is the perfect way to make steak in air fryer.  This easy air fryer recipe is a must try.

Why You’ll Love This Air Fryer Filet Mignon Recipe

If you’re a steak lover, but don’t want to deal with the hassle of grilling or pan-searing, this air fryer filet mignon recipe is for you! Not only is it incredibly easy to make, but it also produces tender and juicy filet mignon every time. Here are some reasons why you’ll love this recipe:

  1. Quick and Easy: With just a few simple steps, you can have deliciously cooked filet mignon in under 20 minutes.
  2. Healthier Option: Using an air fryer instead of frying or grilling your meat means that there’s no need for excess oil or butter. You can enjoy your steak without worrying about the added calories.
  3. Tender and Juicy: The high heat produced by the air fryer locks in juices, resulting in a perfectly cooked and moist filet mignon.
  4. Customizable: This recipe allows for flexibility when it comes to seasoning and sides. Add your favorite spices or pair it with roasted vegetables or mashed potatoes.
  5. Restaurant-Quality Results: Impress your friends and family with restaurant-quality fillet mignons made from the comfort of your own home.

Try out this easy air fryer filet mignon recipe today and you won’t be disappointed!

Air Fryer Filet Mignon Ingredients

  • 4 Filet Mignon Steaks
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Montreal Seasoning

Optional Steak Butter

  • 1/2 Cup Butter
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoons Garlic Powder
  • 1 Tablespoons Onion Powder
  • 1 Tablespoons Fresh Diced Parsley
  • 1 teaspoon Italian Seasoning

Tools To Make Air Fryer Filet Mignon

I have become a huge fan of the Air Fryer and the ease it brings to my family on a daily basis. For years I discounted this kitchen appliance as being over rated, and I was so wrong. If you are interested in purchasing an Air Fryer or are looking for Air Fryer Accessories then I recommend checking out these blog posts.

*The Best Air Fryers Under $100

*The Best Air Fryer Accessories

I have included a small list of items below that I have used to make this recipe. I have included a link to these items on Amazon to make them easier for you to locate them.

How To Cook Filet Mignon In The Air Fryer

In a small bowl combine the Olive Oil and the Montreal Steak Seasoning. I like to let the seasoning mixture set for 15 minutes and allow the flavors to be released in the oil.

Take the Filet Mignon Steaks and use a pastry brush to brush the olive oil and Montreal Seasoning mixture onto both sides of the steaks.

I like to make sure that there is an even amount of steak seasoning on all sides of the filet mignon.

Filet Mignon Air Fryer recipe is the best dinner idea when you are short on time.  Make this air fryer beef steak tonight.

Preheat the Air Fryer to 400 degrees Fairenheight. I like to use Air Fryer Paper Liners to ensure that the clean up is quick and easy.

Place the steaks into the air fryer being sure that none of the steaks are touching. The cooking time of your steak will depend on its thickness and the desired level of doneness.

As a general rule, a one-inch-thick steak cooked at 400 degrees Fahrenheit will take around 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well done.

I like to use a digital meat thermometer and recommend it highly. The internal temperature of your steak determines how well-done it is.

Air Fry Filet Mignon is an easy way to make steaks in the air fryer.  Learn how to cook steaks in the air fryer today.

To ensure that you cook your steaks in the air fryer evenly and that they reach the desired temperature throughout, it’s essential to flip it halfway through the cooking process. This will help to create an even crust on both sides of the meat while allowing it to cook thoroughly.

Remove the Filet Mignon from the air fryer when it has reached the desired doneness. I like to place mine onto a wooden cutting board and allow them to rest for five minutes prior to cutting.

This recipe for filet mignon steaks is an easy air fryer beef steak recipe that is perfect for busy weeknight dinners.

Making Garlic Herb Butter

If you want to make the Garlic Herb Butter to add to the filet mignon once it is cooked know that it is an easy process, Prior to making the Filet Mignon I will take room temperature butter and mix it with all of the ingredients in a medium sized bowl.

After all of the Garlic Herb Butter is mixed together it can be stored in the refrigerator a few ways.

1. Place the butter onto waxed paper and shape it back into a cube and place it into the freezer until it is ready to be used.

2. Spread the Garlic Herb Mixture into a square Tupperware container that has been sprayed with a cooking spray like Pam. Spraying it ahead of time will make it easier for the butter to be removed once it is frozen. Place the Tupperware container into the freezer until ready to be used.

*After the Filet Mignon is cooked in the air fryer add a tablespoon sized amount to the hot steak and enjoy the flavorful goodness.

*This garlic herb butter is delicious on pasta, chicken, pork loin, bread, and rice dishes.

Wonder How To Cook Filet Mignon In Air Fryer?  Check out this air fryer recipe and we will show you how to air fry steak.

Frequently Asked Questions

What Is Filet Mignon?

Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is considered to be one of the most tender and flavorful cuts of meat, making it a popular choice for steakhouses and high-end restaurants.

The name “filet mignon” is derived from French, with “filet” meaning “thick slice” or “fillet,” and “mignon” meaning “small and delicate.” This describes the unique characteristics of this steak – it’s a small, thick cut that is both delicate in texture and rich in flavor.

Filet mignon is typically cut into 1-2 inch thick portions, which are then cooked using high heat methods such as grilling, broiling, air frying or pan-searing. Due to its tenderness, filet mignon does not require much seasoning or marinating to enhance its natural flavors.

Filet Mignon In Air Fryer is super easy. Cooking a filet mignon is a decadent experience.  Try air frying steak today.

How To Pick The Best Filet Mignon?

Filet mignon is considered one of the most luxurious and flavorful cuts of meat, but with so many options available in the market, it can be challenging to pick the best filet mignon. Here is a brief guide to give you some tips on how to choose the best filet mignon for your next meal.

  1. Look for marbling

Marbling refers to the streaks of fat that run through the meat. While too much fat can make the meat tough, a little bit of marbling adds flavor and juiciness. Look for filet mignon with fine marbling throughout.

  1. Check the color

The color of filet mignon should be bright red with a slight pink hue in the center. Avoid any meat that has a brownish tint as it may not be fresh.

  1. Consider the grade

Filet mignon is graded based on its quality, with higher grades being more expensive but also more flavorful and tender. USDA Prime is considered to be top-of-the-line, while USDA Choice offers good quality at a lower price point.

  1. Choose thicker cuts

Thicker cuts of filet mignon are generally more desirable than thinner ones because they cook more evenly and retain their juices better.

  1. Buy from a reputable source

When shopping for filet mignon, buy from a reputable butcher or grocery store that sources their beef from high-quality suppliers.

  1. Age matters

Dry-aged steak has been hung in temperature-controlled conditions for several weeks before being sold – this process improves tenderness and intensifies

Cooking Filet Mignon In Air Fryer is easy.  We will show you how long to cook steak in air fryer and how easy it is.

What Is The Best Way To Reheat A Filet Mignon?

Reheating this delicacy can be tricky as overcooking it can turn it dry and tough. Fortunately, with the help of an air fryer, you can enjoy your leftover filet mignon without compromising its taste and texture.

Here are some steps to follow on how to reheat a filet mignon in the air fryer:

Step 1: Preheat Your Air Fryer

Preheating your air fryer is crucial for even cooking. Set your air fryer to 400°F and let it heat up for about three minutes.

Step 2: Prepare Your Filet Mignon

Remove your filet mignon from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will prevent the steak from becoming too cold when placed in the air fryer.

Step 3: Seasoning

If you want to add extra flavor, season your steak with salt, pepper, or any other seasoning of choice before placing it in the air fryer basket.

Step 4: Cook The Filet Mignon

Place your seasoned filet mignon into the preheated air fryer basket. Depending on how thick your steak is, cook it between five to ten minutes until heated through. For more precise cooking time, use an instant-read thermometer to check if its internal temperature has reached around 125°F -130°F (medium-rare).

Step 5: Rest The Filet Mignon

Any cut of beef tastes best when it is allowed to rest for five minutes prior to cutting it. When you do cut it using a serrated knife is best.

Air Fryer Filet Mignon

Air Fryer Filet Mignon

Air fryers have been a game-changer for cooking enthusiasts all around the world. These versatile kitchen appliances have revolutionized how we cook and enjoy our favorite meals while keeping them healthy. One dish that can now be easily prepared in an air fryer is filet mignon, which was once thought to require expensive equipment and advanced cooking skills.
With its ability to cook food quickly and evenly, the air fryer has made it possible for anyone to prepare a perfectly juicy and tender filet mignon at home with minimal effort. Here's everything you need to know about making delicious Air Fryer Filet Mignon.
Prep Time 10 minutes
Cook Time 16 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 Air Fryer
  • 1 Silicon Tongs
  • 1 Silicone Pastry Brush

Ingredients
  

  • 4 Filet Mignon Steaks
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Montreal Seasoning

Optional Steak Butter

  • 1/2 Cup Butter
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoons Garlic Powder
  • 1 Tablespoons Onion Powder
  • 1 Tablespoons Fresh Diced Parsley
  • 1 teaspoon Italian Seasoning

Instructions
 

  • In a small bowl combine the Olive Oil and the Montreal Steak Seasoning. Set it aside for 15 minutes and allow the flavors to be released in the oil.
  • Take the Filet Mignon Steaks and use a pastry brush to brush the olive oil and Montreal seasoning mixture onto both sides of the steaks. I like to make sure that there is an even amount of steak seasoning on all sides of the filet mignon.
  • Preheat the Air Fryer to 400 degrees Fairenheight.
    Place the steaks into the air fryer being sure that none of the steaks are touching.
    The cooking time of your steak will depend on its thickness and the desired level of doneness. As a general rule, a one-inch-thick steak cooked at 400 degrees Fahrenheit will take around 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well done.
    I like to use a digital meat thermometer and recommend it highly. The internal temperature of your steak determines how well-done it is.
    If you like your steaks rare or medium-rare, then you need to pay close attention to the internal temperature as even an extra few degrees can mean the difference between perfectly cooked and overdone.
    Here are some guidelines for what internal temperatures your steak should reach:
    Rare: 120-130°F (49-54°C)
    A rare steak will be bright red in color with cool red juices flowing out when cut. The center of the meat will be warm but still slightly raw.
    Medium-rare: 130-135°F (54-57°C)
    For medium-rare, your steak should have a warm pink center with slightly browned edges. The juices will be reddish-pink and not too watery.
    Medium: 135-145°F (57-63°C)
    At this stage, your steak will have more browned edges with less pink in its center. The juices will also start to become lighter in color and less pink.
    Medium-well: 145-155°F (63-68°C)
    To ensure that your steak cooks evenly and reaches the desired temperature throughout, it's essential to flip it halfway through the cooking process. This will help to create an even crust on both sides of the meat while allowing it to cook thoroughly.
    Remove the Filet Mignon from the air fryer when it has reached the desired doneness. I like to place mine onto a wooden cutting board and allow them to rest for five minutes prior to cutting.
  • If you want to make the Garlic Herb Butter to add to the filet mignon once it is cooked know that it is an easy process,
    Prior to making the Filet Mignon I will take room temperature butter and mix it with all of the ingredients in a medium sized bowl.
    After all of the Garlic Herb Butter is mixed together it can be stored a few ways.
    1. I will place the butter onto waxed paper and shape it back into a cube and place it into the freezer until it is ready to be used.
    2. Evenly spread the Garlic Herb Mixture into a square Tupperware container that has been sprayed with a cooking spray like Pam. Spraying it ahead of time will make it easier for the butter to be removed once it is frozen. Place the Tupperware container into the freezer until ready to be used.
    *After the Filet Mignon is cooked in the air fryer add a tablespoon sized amount to the hot steak and enjoy the flavorful goodness.
    *This garlic herb butter is delicious on pasta, chicken, pork loin, bread, and rice dishes.
Keyword Air Fryer, Beef, Dinner Idea, Filet Mignon, Main Dish, Steak

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