Air Fryer Filet Mignon
Air fryers have been a game-changer for cooking enthusiasts all around the world. These versatile kitchen appliances have revolutionized how we cook and enjoy our favorite meals while keeping them healthy. One dish that can now be easily prepared in an air fryer is filet mignon, which was once thought to require expensive equipment and advanced cooking skills.
With its ability to cook food quickly and evenly, the air fryer has made it possible for anyone to prepare a perfectly juicy and tender filet mignon at home with minimal effort. Here’s everything you need to know about making delicious Air Fryer Filet Mignon.
Why You’ll Love This Air Fryer Filet Mignon Recipe
If you’re a steak lover, but don’t want to deal with the hassle of grilling or pan-searing, this air fryer filet mignon recipe is for you! Not only is it incredibly easy to make, but it also produces tender and juicy filet mignon every time. Here are some reasons why you’ll love this recipe:
- Quick and Easy: With just a few simple steps, you can have deliciously cooked filet mignon in under 20 minutes.
- Healthier Option: Using an air fryer instead of frying or grilling your meat means that there’s no need for excess oil or butter. You can enjoy your steak without worrying about the added calories.
- Tender and Juicy: The high heat produced by the air fryer locks in juices, resulting in a perfectly cooked and moist filet mignon.
- Customizable: This recipe allows for flexibility when it comes to seasoning and sides. Add your favorite spices or pair it with roasted vegetables or mashed potatoes.
- Restaurant-Quality Results: Impress your friends and family with restaurant-quality fillet mignons made from the comfort of your own home.
Try out this easy air fryer filet mignon recipe today and you won’t be disappointed!
Air Fryer Filet Mignon Ingredients
- 4 Filet Mignon Steaks
- 2 Tablespoons Olive Oil
- 1 Tablespoon Montreal Seasoning
Optional Steak Butter
- 1/2 Cup Butter
- 2 Tablespoons Minced Garlic
- 1 Tablespoons Garlic Powder
- 1 Tablespoons Onion Powder
- 1 Tablespoons Fresh Diced Parsley
- 1 teaspoon Italian Seasoning
Tools To Make Air Fryer Filet Mignon
I have become a huge fan of the Air Fryer and the ease it brings to my family on a daily basis. For years I discounted this kitchen appliance as being over rated, and I was so wrong. If you are interested in purchasing an Air Fryer or are looking for Air Fryer Accessories then I recommend checking out these blog posts.
*The Best Air Fryers Under $100
*The Best Air Fryer Accessories
I have included a small list of items below that I have used to make this recipe. I have included a link to these items on Amazon to make them easier for you to locate them.
- 1 Air Fryer This is the Air Fryer that I use on a daily basis and I love it. I was able to fit four Filet Mignon Steaks into it at once
- 1 Silicon Tongs
- 1 Silicone Pastry Brush
- Air Fryer Paper Liners
How To Cook Filet Mignon In The Air Fryer
In a small bowl combine the Olive Oil and the Montreal Steak Seasoning. I like to let the seasoning mixture set for 15 minutes and allow the flavors to be released in the oil.
Take the Filet Mignon Steaks and use a pastry brush to brush the olive oil and Montreal Seasoning mixture onto both sides of the steaks.
I like to make sure that there is an even amount of steak seasoning on all sides of the filet mignon.
Preheat the Air Fryer to 400 degrees Fairenheight. I like to use Air Fryer Paper Liners to ensure that the clean up is quick and easy.
Place the steaks into the air fryer being sure that none of the steaks are touching. The cooking time of your steak will depend on its thickness and the desired level of doneness.
As a general rule, a one-inch-thick steak cooked at 400 degrees Fahrenheit will take around 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well done.
I like to use a digital meat thermometer and recommend it highly. The internal temperature of your steak determines how well-done it is.
To ensure that your steak cooks evenly and reaches the desired temperature throughout, it’s essential to flip it halfway through the cooking process. This will help to create an even crust on both sides of the meat while allowing it to cook thoroughly.
Remove the Filet Mignon from the air fryer when it has reached the desired doneness. I like to place mine onto a wooden cutting board and allow them to rest for five minutes prior to cutting.
Making Garlic Herb Butter
If you want to make the Garlic Herb Butter to add to the filet mignon once it is cooked know that it is an easy process, Prior to making the Filet Mignon I will take room temperature butter and mix it with all of the ingredients in a medium sized bowl.
After all of the Garlic Herb Butter is mixed together it can be stored in the refrigerator a few ways.
1. Place the butter onto waxed paper and shape it back into a cube and place it into the freezer until it is ready to be used.
2. Spread the Garlic Herb Mixture into a square Tupperware container that has been sprayed with a cooking spray like Pam. Spraying it ahead of time will make it easier for the butter to be removed once it is frozen. Place the Tupperware container into the freezer until ready to be used.
*After the Filet Mignon is cooked in the air fryer add a tablespoon sized amount to the hot steak and enjoy the flavorful goodness.
*This garlic herb butter is delicious on pasta, chicken, pork loin, bread, and rice dishes.
Frequently Asked Questions
What Is Filet Mignon?
Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is considered to be one of the most tender and flavorful cuts of meat, making it a popular choice for steakhouses and high-end restaurants.
The name “filet mignon” is derived from French, with “filet” meaning “thick slice” or “fillet,” and “mignon” meaning “small and delicate.” This describes the unique characteristics of this steak – it’s a small, thick cut that is both delicate in texture and rich in flavor.
Filet mignon is typically cut into 1-2 inch thick portions, which are then cooked using high heat methods such as grilling, broiling, air frying or pan-searing. Due to its tenderness, filet mignon does not require much seasoning or marinating to enhance its natural flavors.
How To Pick The Best Filet Mignon?
Filet mignon is considered one of the most luxurious and flavorful cuts of meat, but with so many options available in the market, it can be challenging to pick the best filet mignon. Here is a brief guide to give you some tips on how to choose the best filet mignon for your next meal.
- Look for marbling
Marbling refers to the streaks of fat that run through the meat. While too much fat can make the meat tough, a little bit of marbling adds flavor and juiciness. Look for filet mignon with fine marbling throughout.
- Check the color
The color of filet mignon should be bright red with a slight pink hue in the center. Avoid any meat that has a brownish tint as it may not be fresh.
- Consider the grade
Filet mignon is graded based on its quality, with higher grades being more expensive but also more flavorful and tender. USDA Prime is considered to be top-of-the-line, while USDA Choice offers good quality at a lower price point.
- Choose thicker cuts
Thicker cuts of filet mignon are generally more desirable than thinner ones because they cook more evenly and retain their juices better.
- Buy from a reputable source
When shopping for filet mignon, buy from a reputable butcher or grocery store that sources their beef from high-quality suppliers.
- Age matters
Dry-aged steak has been hung in temperature-controlled conditions for several weeks before being sold – this process improves tenderness and intensifies
What Is The Best Way To Reheat A Filet Mignon?
Reheating this delicacy can be tricky as overcooking it can turn it dry and tough. Fortunately, with the help of an air fryer, you can enjoy your leftover filet mignon without compromising its taste and texture.
Here are some steps to follow on how to reheat a filet mignon in the air fryer:
Step 1: Preheat Your Air Fryer
Preheating your air fryer is crucial for even cooking. Set your air fryer to 400°F and let it heat up for about three minutes.
Step 2: Prepare Your Filet Mignon
Remove your filet mignon from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will prevent the steak from becoming too cold when placed in the air fryer.
Step 3: Seasoning
If you want to add extra flavor, season your steak with salt, pepper, or any other seasoning of choice before placing it in the air fryer basket.
Step 4: Cook The Filet Mignon
Place your seasoned filet mignon into the preheated air fryer basket. Depending on how thick your steak is, cook it between five to ten minutes until heated through. For more precise cooking time, use an instant-read thermometer to check if its internal temperature has reached around 125°F -130°F (medium-rare).
Step 5: Rest The Filet Mignon
Any cut of beef tastes best when it is allowed to rest for five minutes prior to cutting it. When you do cut it using a serrated knife is best.
Air Fryer Filet Mignon
Equipment
- 1 Air Fryer
- 1 Silicon Tongs
- 1 Silicone Pastry Brush
Ingredients
- 4 Filet Mignon Steaks
- 2 Tablespoons Olive Oil
- 1 Tablespoon Montreal Seasoning
Optional Steak Butter
- 1/2 Cup Butter
- 2 Tablespoons Minced Garlic
- 1 Tablespoons Garlic Powder
- 1 Tablespoons Onion Powder
- 1 Tablespoons Fresh Diced Parsley
- 1 teaspoon Italian Seasoning
Instructions
- In a small bowl combine the Olive Oil and the Montreal Steak Seasoning. Set it aside for 15 minutes and allow the flavors to be released in the oil.
- Take the Filet Mignon Steaks and use a pastry brush to brush the olive oil and Montreal seasoning mixture onto both sides of the steaks. I like to make sure that there is an even amount of steak seasoning on all sides of the filet mignon.
- Preheat the Air Fryer to 400 degrees Fairenheight.Place the steaks into the air fryer being sure that none of the steaks are touching.The cooking time of your steak will depend on its thickness and the desired level of doneness. As a general rule, a one-inch-thick steak cooked at 400 degrees Fahrenheit will take around 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well done. I like to use a digital meat thermometer and recommend it highly. The internal temperature of your steak determines how well-done it is. If you like your steaks rare or medium-rare, then you need to pay close attention to the internal temperature as even an extra few degrees can mean the difference between perfectly cooked and overdone.Here are some guidelines for what internal temperatures your steak should reach: Rare: 120-130°F (49-54°C)A rare steak will be bright red in color with cool red juices flowing out when cut. The center of the meat will be warm but still slightly raw.Medium-rare: 130-135°F (54-57°C)For medium-rare, your steak should have a warm pink center with slightly browned edges. The juices will be reddish-pink and not too watery.Medium: 135-145°F (57-63°C)At this stage, your steak will have more browned edges with less pink in its center. The juices will also start to become lighter in color and less pink.Medium-well: 145-155°F (63-68°C)To ensure that your steak cooks evenly and reaches the desired temperature throughout, it's essential to flip it halfway through the cooking process. This will help to create an even crust on both sides of the meat while allowing it to cook thoroughly.Remove the Filet Mignon from the air fryer when it has reached the desired doneness. I like to place mine onto a wooden cutting board and allow them to rest for five minutes prior to cutting.
- If you want to make the Garlic Herb Butter to add to the filet mignon once it is cooked know that it is an easy process,Prior to making the Filet Mignon I will take room temperature butter and mix it with all of the ingredients in a medium sized bowl.After all of the Garlic Herb Butter is mixed together it can be stored a few ways.1. I will place the butter onto waxed paper and shape it back into a cube and place it into the freezer until it is ready to be used.2. Evenly spread the Garlic Herb Mixture into a square Tupperware container that has been sprayed with a cooking spray like Pam. Spraying it ahead of time will make it easier for the butter to be removed once it is frozen. Place the Tupperware container into the freezer until ready to be used.*After the Filet Mignon is cooked in the air fryer add a tablespoon sized amount to the hot steak and enjoy the flavorful goodness.*This garlic herb butter is delicious on pasta, chicken, pork loin, bread, and rice dishes.
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