Name: 2 Ingredient Lemon Bars
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Box Angel Food Cake Mix; 1 21 oz. Lemon Pie Filling; 1/2 Cup Powdered Sugar (Optional)

2 Ingredient Lemon Bars

Lemon bars are a timeless dessert that never goes out of style. These 2 Ingredient Lemon Bars bring together all of the flavor of traditional lemon bars without all of the steps. The tangy, refreshing flavor of lemon is simply irresistible. Not only are these lemon bars easy to make but they are light and refreshing.

Traditional lemon bar recipes can be tedious and require numerous ingredients. But fear not, for we have discovered a game-changing recipe that only requires two simple ingredients to create delicious and mouthwatering lemon bars!

This recipe is perfect for those who want to indulge in a sweet treat without spending too much time or money in the kitchen. So let’s dive right into how you can make these 2 Ingredient Lemon Bars!

Why You’ll Love These 2 Ingredient Lemon Bars

These lemon bars are a perfect combination of tangy and sweet flavors that will tantalize your taste buds. They’re easy to make as they require only two ingredients – Angel Food Cake Mix and Lemon Pie Filling. This means that you don’t need any complicated baking skills to whip up this delicious treat. So if you are needing something sweet and easy to make then this is the best lemon bars recipe for you.

The great thing about these lemon bars is that they’re versatile too! You can add different toppings like whipped cream, berries, or powdered sugar to give them extra flavor. You can also adjust the sweetness level according to your preference.

Lastly, these 2 ingredient lemon bars are perfect for any occasion – whether it’s for afternoon tea or as an after-dinner dessert. They’re refreshing and light, making them ideal for warm weather days when you want something sweet but not heavy.

There are plenty of reasons why people would love these 2 ingredient lemon bars; they’re deliciously tangy yet sweet with a delightful texture and easy to make without requiring fancy baking skills!

Equipment Needed To Make 2 Ingredient Lemon Bars

Here is the list of items that I used to make this recipe. I have included the links for you to locate them on Amazon to make them easier for you to find.

1 Medium Mixing Bowl
1 9×13 Baking Dish I like this baking dish because it comes with a lid to help with easy storage.
1 Cooling Rack
1 Spatula
Sifter this is a great small tool to keep on hand to help dust the 2 ingredient lemon bars with powdered sugar.

Ingredients For 2 Ingredient Lemon Bars

The beauty of this recipe is that it only requires 2 ingredients to make these Lemon Bars. I have added powdered sugar as it adds to the beauty and sweetness of the lemon bars when sprinkled on top. If you are a lemon lover you could add a tablespoon of lemon juice or lemon zest to add to the flavor of the bars.

1 Box Angel Food Cake Mix this is the key ingredient in this recipe. It is absolutely possible to make lemon bars from a cake mix.
1 21 oz. Lemon Pie Filling
1/2 Cup Powdered Sugar Optional

How To Make 2 Ingredient Lemon Bars

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the angel food cake mix with the can of lemon pie filling. I like to use a spatula to mix the two ingredients together.

Stir the ingredients together until they are well combined and there are no lumps and the batter is smooth.

Pour the mixture into a greased 9×13 inch baking dish.

Use the spatula to level out the batter until it is evenly distributed in the baking dish.

Bake in the preheated oven for about 30 minutes or until golden brown on top.

I like to test the lemon bars and ensure that they are cooked all of the way through. I do this by sticking a toothpick into a few places in the lemon bars.

If the toothpick comes out clean then I know that they are cooked through.

Remove from oven and let cool before slicing into squares. This takes about 30 minutes.

Once the squares are cut out I like to place them onto a cooling rack until completely cooled.

When the lemon bars have been on the cooling rack and have completely cooled I like to sprinkle them with powdered sugar.

How To Tell When Lemon Bars Are Done

So how do you tell when these 2 ingredient lemon bars are done? Here are some tips to help you get it right every time and make this the best lemon bars recipe you ever had:

Check the color – The top of the lemon bars should be golden brown in color. If they look pale or white, they need to bake longer. I like to bake my lemon bars until the top is a light golden color.
Shake the pan – Give your baking dish a gentle shake. If the center of the lemon bars looks jiggly or wobbly, they need more time in the oven.
Use a toothpick – Insert a toothpick into the center of the bars and pull it out slowly. If there is wet batter on it, continue baking for another 5-10 minutes until no batter sticks to it. This is my preferred method to use.
Look for cracks – Lemon bars will develop small cracks on their surface as they bake and set properly.
Test with your finger – Gently press down on the top of your baked lemon bars with your finger – if it springs back up without leaving an indentation, then they should be done! Make sure not to stick your finger into the lemon bars just tap the top of them.

Remember that ovens vary, so keep an eye on your lemon bars throughout baking and adjust cooking times accordingly based on these guidelines!

How To Store Cake Mix Lemon Bars

If you have leftover cake mix lemon bars and don’t want to waste them, it’s important to know how to store them properly.

Here are some tips on how to store cake mix lemon bars:

Allow the Bars To Cool Completely

Before storing your cake mix lemon bars, make sure they have cooled completely. This helps prevent moisture buildup inside the container and keeps the bars from becoming soggy.

Choose an Airtight Container

The best way to preserve your cake mix lemon bars is by storing them in an airtight container. This prevents air and moisture from getting in and keeps the bars fresh for a longer period.

Line The Container With Parchment Paper

To keep your 2 ingredient lemon bars from sticking to each other or the container, line the storage container with parchment paper before placing them inside.

Store In The Refrigerator

If you plan on storing your cake mix lemon bars for more than two days, it’s best to refrigerate them. Wrap each bar individually in plastic wrap before placing them in an airtight container.

Freeze For Long-Term Storage

For long-term storage (up to three months), freeze your cake mix lemon bars instead of refrigerating them. Wrap each bar individually in plastic wrap and then place them in an airtight freezer-safe container or Ziploc bag.

How To Serve Cake Mix Lemon Bars

When it comes to figuring out how to serve these easy cake mix lemon bars the possibilities are endless. I highly encourage you to be creative and try something new. Give some of these suggestions a try.

Cut the bars into equal-sized pieces: Use a sharp knife to cut the bars into squares or rectangles of equal size. This will ensure that everyone gets an equal portion.
Dust with powdered sugar: Before serving, dust the tops of the lemon bars with powdered sugar. This will add a touch of sweetness and make them look pretty.
Serve chilled: Lemon bars taste best when served chilled, so be sure to keep them in the refrigerator until ready to serve.
Add whipped cream or ice cream: For an extra treat, top each bar with a dollop of whipped cream or a scoop of your favorite ice cream.
Decorate with fresh berries: For an added burst of flavor and color, decorate each bar with fresh berries such as raspberries or blueberries.
Pair with coffee or tea: Lemon bars go perfectly with a cup of coffee or tea, making them the perfect dessert for any time of day.

With these simple tips, you’ll have delicious cake mix lemon bars that are easy to serve and sure to impress your guests!